Pack Nº3 50% Cebo Iberico Ham "Benito Tesoro"

Iberian Ham and Loin at the Best Price

Benito de Cebo Iberian Hams are obtained by crossing 100% Iberian pigs with white Duroc pigs, fed with cereals and legumes.

The Cebo Ibérico Ham that you can buy in this section of our online store of Cebo hams and shoulders (White label) are characterized by having a good balance between lean meat and fat, which gives us a piece of powerful flavor and generous smoothness. .

The piece of Iberian pork loin is presented vacuum packed with an approximate weight of 0.7 kg, forming a perfect set to taste the Iberian products of

Conservation and Tasting of Iberian Cebo ham

When buying Iberian Cebo Ham you should cover the cut with the whitest bacon with the idea of trying to minimize its drying out as much as possible. Use suitable and well-sharpened knives so as not to break its precious meat and to be able to enjoy all its organoleptic properties.

The ideal temperature to taste the Ham made in Huelva Benito is around 22ºC, at which time the slice expresses its best aromatic and taste properties.

Once the Iberian ham has been received, it must be left "naked" so that it can breathe, since if you keep it with the packaging sleeve, you can modify its characteristics. Always keep it away from direct sunlight and external heat sources.

You can keep the Iberian loin in the refrigerator and take it out 20 minutes before eating it, although in winter you can leave it at room temperature.