Bellota Iberico Ham Shoulders
Have you ever heard the meaning of “paleta de bellota iberico” or “paletilla ibérico de bellota”? Both names answer to the same piece of ham, that is the iberian ham shoulders. You must try this piece of ham, with mouthwatering aroma and incredibly tasty.
Buy Bellota Iberico Spanish hams.
In our online bellota iberico ham shoulders store Jamón Pasión you can buy a large selection of pieces from authentic Iberian pig reared on Acorns and wild herbs. Here you'll find Palettes 100% Iberian Acorn-fed, 75% Iberian Acorn-fed and 50% Iberian Acorn-fed.
The Pig of Race 100% iberian are exemplary and whose parents are both of the iberian race pure; race 75% iberian, come from a parent 100% iberian and 50% iberian; and the pigs race 50% iberian, are specimens which one of the parents is 100% pure, and the other is a White pig.
You can also buy organic acorn-fed Iberian pork shoulders, without nitrites
Pata Negra Iberico Ham Shoulder Online Store.
Since our pork shoulders are sent directly from the factory, in the natural drying rooms located in the place of origin of production, they will always be in the best conditions. Therefore, since there is no type of intermediary, you can buy cheaper black leg Hams.
It has the best producers, such as those of Embutidos Morato, awarded on numerous occasions for the best Bellota Iberico Shoulder hams. Prestigious brands such as the 5 jotas and Sánchez romero Carvajal ham legs.
Benito hams, internationally known or hams from small producers who pamper their products in detail located in the Sierra de Aracena and Picos de Aroche, Huelva.
Diamante Negro pork shoulders, awarded at European level for the best 100% Iberian bellota ham.
We also offer you the best pieces made in Extremadura and Guijuelo, such as Arturo Sánchez shoulders with double montanera. Buying at Jamón Pasión is a guarantee that you will obtain very high quality products.
We have the four Protected Designations of Origin in force in Spain: Dehesa de Extremadura, Jabugo, Guijuelo and Los Pedroches.
Acorn-fed Iberian pork shoulder: Quality and flavour assured
Jamón Pasión’s primary commitment to its customers is the rigorous selection of the finest quality Iberian ham shoulders and Serrano ham shoulders, (“paleta de bellota ibérico”, o “paletilla ibérico de bellota”) with an excellent balance of taste and consistency. Our “Cebo de Campo” cured Iberian ham shoulders, for example, is obtained from Iberian pigs fed with wild grass in the pastures, fodder and grain legumes. Cebo pigs, on the other hand, are fed with cereal and legumes and give the final product a distinctive mild flavour. We work directly with ham producers and farmers to ensure the best possible quality, and we sell directly to the consumers to cut out the middle-men and ensure pristine delivery of our products in less time, so our customers can enjoy their ham sooner. Quality and speed of delivery are our priority.
Our pork shoulders are sent directly from the natural dryers in the place of origin, meaning they meet fewer distributors and their original quality, taste and texture are preserved throughout the curing and preparation for sale. This also means we can keep costs down compared to our competitors – another great reason to prefer Jamón Pasión over other ham retailers. We work with some of the region’s very best ham producers, such as Embutidos Morato, whose Iberian Ham (“jamón ibérico”) has been recognised on several occasions with industry awards for its premium quality.
Another producer we work with is Benito Hams, well-known both at home and abroad, as well as smaller, independent ham producers located in the Spanish mountainous region of Sierra de Aracena and Picos de Aroche, in Huelva, Andalusia, southern Spain. Yet other products we sell come from Spanish locations as diverse as Extremadura and Guijuelo, a town in the province of Salamanca, in the autonomous region of Castilla y León. Visit our online store at jamonpasion.com and buy Iberian ham shoulder today for you.