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The Iberian acorn-fed shoulders of Jamones Majada Pedroche are cataloged by consumers and experts of some of the best shoulders of the dehesa of the Pedroches Valley, obtaining pieces of great balance, maturation, texture and intense flavor with a minimum curing of 24 months in natural dryers.
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A special place framed in the Los Pedroches region , north of the province of Córdoba, which occupies one of the largest holm oak forests on earth: around 300,000 hectares of trees and fields offer Iberian pigs the ideal environment to breed in freedom. and feeding on acorns and wild herbs, which will be reflected in the quality and flavor of the 50% Iberian acorn-fed shoulders .
When you receive the pork shoulder from the Jamón Pasión store, you must remove the protective wrapping and put it in a cool, dry place. Once started, you must protect the meat with a layer of the initial bacon that has been removed, to preserve its smoothness and not to dry out excessively. Always use suitable and well-sharpened utensils to obtain the best characteristics of the pork shoulder .
We send you the products directly from the natural dryers located in Córdoba, with which you can buy the cheapest Iberian shoulder .
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Buen producto
Buena
perfecta de sabor
ibamos buscando un paleta iberica de bellota sin aditivos y nos encontramos con esta, fue todo un acierto
de rechupete!
Exquisita esta paleta de bellota 100% iberica. Y muy bien de precio siendo de los pedroches. Gracias por la rapidez de envio
No customer questions for the moment