Acorn-fed 50% Iberico Pork Shoulder "Majada Pedroche"

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€116.20

€106.20 Save €10.00

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Cheap Acorn-fed Iberico Acorn Pork Shoulder.

The Iberian acorn-fed shoulders of Jamones Majada Pedroche are cataloged by consumers and experts of some of the best shoulders of the dehesa of the Pedroches Valley, obtaining pieces of great balance, maturation, texture and intense flavor with a minimum curing of 24 months in natural dryers.

Weight

4.5 to 5 kg
5 to 5.5 Kg
5.5 to 6 kg

FORMAT

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Buy acorn-fed 50% Iberico shoulder ham Online.

A special place framed in the Los Pedroches region , north of the province of Córdoba, which occupies one of the largest holm oak forests on earth: around 300,000 hectares of trees and fields offer Iberian pigs the ideal environment to breed in freedom. and feeding on acorns and wild herbs, which will be reflected in the quality and flavor of the 50% Iberian acorn-fed shoulders .

When you receive the pork shoulder from the Jamón Pasión store, you must remove the protective wrapping and put it in a cool, dry place. Once started, you must protect the meat with a layer of the initial bacon that has been removed, to preserve its smoothness and not to dry out excessively. Always use suitable and well-sharpened utensils to obtain the best characteristics of the pork shoulder .

We send you the products directly from the natural dryers located in Córdoba, with which you can buy the cheapest Iberian shoulder .

Reference PBell50MajaPedroche4-5a5

Data sheet

Elaborated in:: Villanueva de Córdoba
Dry-Curing Time:: Minimum 24 months
Breed of pig: 50% Ibérico - 50% Duroc
Ingredients:: Paleta de cerdo de bellota 100% ibérico, sal, azúcar, conservador (E-252), antioxidante (E-301) y corrector de acidez (E-331iii)
Iberian Certification:: CERTICALIDAD 114440023
Nutritional Values per 100g of product:: Energía calculada 298 kcal -Grasas 21.06 g -De las cuales saturadas 11.20 g -Hidratos de carbono 0.10 g -De los cuales azucares 0.0 g -Proteínas 29.30 g -Sal 3.30 g
Sanitary Registration: RGSEAA: 10.17765/CO
Feeding: Bellota: Acorns of holm oak and cork oaks, gall oaks and wild herbs