Front leg of the 50% Iberico pork raised in freedom and fed on acorns and wild grass. An exquisite Jamon Iberico with a cure of between 20-30 months, depending on the weight of the pork shoulder. GIFT Iberico Chorizo
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This Spanish Ham is made from iberico porks raised in total freedom in the pastures of La Sierra de Aracena y Picos de Aroche (Huelva), a climatology of mountain exceptional results in products of a very high quality.
The Selección Reserva Iberico Ham, are obtained from the mixed Porks, being one of the members, usually the mother, 100% pure iberico pork breed and the other, white Duroc one. This is characterized by its flesh reddish, and streaked with infiltrated fat which gives it a smoothness outstanding and intense flavor.
P50bellJRey4a4-5
Data sheet
Elaborated in:
Cortegana, Sierra de Aracena and Picos de Aroche (Huelva)
https://jamonpasion.com/gb/products/buy-pork-shoulders/bellota-iberico-ham-shoulder/bellota-iberico-ham-shoulder-jamonrey-50-iberian-breed.htmlgb-41Bellota Iberico Ham Shoulder "JamonRey" 50% Iberian Breed<h2>Iberico Ham Shoulder Bellota + Free Chorizo</h2>
<p>Front leg of the <strong>50% Iberico pork raised in freedom and fed on acorns and wild grass. </strong>An exquisite Jamon Iberico with a cure of between 20-30 months, depending on the weight of the pork shoulder<strong>. <span style="background-color: #fbe329;">GIFT Iberico Chorizo</span></strong></p>https://jamonpasion.com/233-home_default/bellota-iberico-ham-shoulder-jamonrey-50-iberian-breed.jpg106.1outofstockJamonRey139.596.454623.94265232974930.36362020-05-07T16:08:40+0200/Bellota Iberico Ham Shoulders
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Bellota Iberico Ham Shoulder "JamonRey" 50% Iberian Breed
Iberico Ham Shoulder Bellota + Free Chorizo
Front leg of the 50% Iberico pork raised in freedom and fed on acorns and wild grass. An exquisite Jamon Iberico with a cure of between 20-30 months, depending on the weight of the pork shoulder. GIFT Iberico Chorizo