AGOTADO

Bellota Iberico Ham Shoulder "JamonRey" 50% Iberian Breed

€139.50
€106.10 Save €33.40
VAT included

Iberico Ham Shoulder Bellota + Free Chorizo

Front leg of the 50% Iberico pork raised in freedom and fed on acorns and wild grass. An exquisite Jamon Iberico with a cure of between 20-30 months, depending on the weight of the pork shoulder. GIFT Iberico Chorizo

Weight
FORMAT
Quantity
Out-of-Stock
Add to Compare
Add to Wishlist

 

Secure payment. We accept bank card, Paypal and local payment methods

 

Cheap deliveries in 5/6 business days

 

Easy return

Iberico Pork Shoulder "JamonRey".

This Spanish Ham is made from iberico porks raised in total freedom in the pastures of La Sierra de Aracena y Picos de Aroche (Huelva), a climatology of mountain exceptional results in products of a very high quality.

The Selección Reserva Iberico Ham, are obtained from the mixed Porks, being one of the members, usually the mother, 100% pure iberico pork breed and the other, white Duroc one. This is characterized by its flesh reddish, and streaked with infiltrated fat which gives it a smoothness outstanding and intense flavor.

P50bellJRey4a4-5

Data sheet

Elaborated in:
Cortegana, Sierra de Aracena and Picos de Aroche (Huelva)
Dry-Curing Time:
20-30 months, depending on weight
Breed of pig
50% Iberico pork breed
Ingredients:
Iberian Certification:
ARAPORCEI CP/IB-161/16
Produced by:
SELECCIÓN RESERVA JABUGO S.L.U.
Nutritional Values ​​per 100g of product:
Sanitary Registration
RGSEAA: 10.025895/H

Specific References

ean13
8436580829281

Write your review!

Verified purchase
2021-10-27

Muy buena pero con mucha grasa

De sabor perfecta pero la mitad es grasa.

Customer Questions (0)

No customer questions for the moment


Have Doubts? Ask us
Your Question has been successfully sent our team. Thanks for question!
Have Doubts? Ask us
Hide Form