Bellota Iberico Ham Shoulder "JamonRey" 50% Iberian Breed

€139.50
€106.10 Save €33.40
VAT included

Iberico Ham Shoulder Bellota + Free Chorizo

Front leg of the 50% Iberico pork raised in freedom and fed on acorns and wild grass. An exquisite Jamon Iberico with a cure of between 20-30 months, depending on the weight of the pork shoulder. GIFT Iberico Chorizo

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Iberico Pork Shoulder "JamonRey".

This Spanish Ham is made from iberico porks raised in total freedom in the pastures of La Sierra de Aracena y Picos de Aroche (Huelva), a climatology of mountain exceptional results in products of a very high quality.

The Selección Reserva Iberico Ham, are obtained from the mixed Porks, being one of the members, usually the mother, 100% pure iberico pork breed and the other, white Duroc one. This is characterized by its flesh reddish, and streaked with infiltrated fat which gives it a smoothness outstanding and intense flavor.

P50bellJRey4a4-5

Data sheet

Elaborated in:
Cortegana, Sierra de Aracena and Picos de Aroche (Huelva)
Dry-Curing Time:
20-30 months, depending on weight
Breed of pig
50% Iberico pork breed
Ingredients:
Iberian Certification:
ARAPORCEI CP/IB-161/16
Produced by:
SELECCIÓN RESERVA JABUGO S.L.U.
Nutritional Values ​​per 100g of product:
Sanitary Registration
RGSEAA: 10.025895/H

Specific References

ean13
8436580829281

Write your review!

2021-10-27

Muy buena pero con mucha grasa

De sabor perfecta pero la mitad es grasa.

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