Bellota Iberico Ham Shoulder "JamonRey" 50% Iberian Breed

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€145.40

€112.00 Save €33.40

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Iberico Ham Shoulder Bellota + Free Chorizo

Front leg of the 50% Iberico pork raised in freedom and fed on acorns and wild grass. An exquisite Jamon Iberico with a cure of between 20-30 months, depending on the weight of the pork shoulder. GIFT Iberico Chorizo

Weight

4 to 4.5 Kg
4.5 to 5 kg
5 to 5.5 Kg
5.5 to 6 kg

FORMAT

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Iberico Pork Shoulder "JamonRey".

This Spanish Ham is made from iberico porks raised in total freedom in the pastures of La Sierra de Aracena y Picos de Aroche (Huelva), a climatology of mountain exceptional results in products of a very high quality.

The Selección Reserva Iberico Ham, are obtained from the mixed Porks, being one of the members, usually the mother, 100% pure iberico pork breed and the other, white Duroc one. This is characterized by its flesh reddish, and streaked with infiltrated fat which gives it a smoothness outstanding and intense flavor.

Reference P50bellJRey4a4-5

Data sheet

Elaborated in:: Cortegana - Huelva
Dry-Curing Time:: Minimum 18 months
Breed of pig: 50% Ibérico fed with acorns
Ingredients:: Paleta de cerdo 50% Raza Ibérica y Sal. Sin Aditivos ni Colorantes. 100% Natural.
Iberian Certification:: ARAPORCEI CP/IB-161/16
Nutritional Values per 100g of product:: KJ/KCAL 1790.92/420.41-PROTEÍNAS 27.8g -GRASAS 36.15g *Saturadas (9.15 g) -HIDRATOS DE CARBONO 0.1g -AZÚCARES 0.1g -SAL 3.25g
Sanitary Registration: RGSEAA: 10.025895/H