Front leg of 50% Iberian pigs fed on acorns during the montanera season and raised in freedom in the Dehesas of the Valle de los Pedroches and cured in the Sierra Nevada Natural Park at more than 1,500 meters of altitude. No type of preservative is used in its preparation. Just paleta iberico and salt.
Secure payment. We accept bank card, Paypal and local payment methods
Buy Iberico de bellota shoulder "Jamones de Juviles"
The iberico ham (paletilla iberico de bellota) 50% Iberian breed produced by "Jamones de Juviles" is cured for a minimum of 20 months in natural dryers located in the Sierra Nevada National Park, Granada.
A piece made from the crossing of 100% Iberian pigs on the mother's side and 100% Duroc pigs on the father's side, which guarantees excellent quality and a characteristic marbling, giving the meat excellent juiciness.
The pigs destined to obtain paletilla iberico de bellota are fed during the montanera season, which runs from October to March, with the natural resources provided by the dehesa: acorns, herbs and wild fruits and are reared in total freedom throughout their life stage.
We send you the red label Spanish ham acorn-fed pork shoulder from the Alpujarra of Granada, so there is minimal handling from the dryer to your home.
In our online ham store, quality is what prevails and always at the best price.
PBell50Juviles4-5a5
Data sheet
Elaborated in:
Juviles - Parque Nacional de Sierra Nevada - Granada
Dry-Curing Time:
Minimum 20 months
Breed of pig
50% Ibérico
Iberian category:
Red label - Acorn-fed Iberian breed
Feeding
Bellota: Acorns and wild herbs
Iberian Certification:
CERTICALIDAD: 11845200120210528
Differentiated Quality Label
Jamón de La Alpujarra.
Ingredients:
Iberian Pork Shoulder and salt. 100% Natural. No Additives
Nutritional Values per 100g of product:
352 Kcal (1465 Kj) Grasas 24 gr. Ácidos grasos saturados 8.6 gr. Hidratos de Carbono 0gr - De los cuales Azúcares 0gr. Proteínas 33 gr. Sal 3,9 gr.
https://jamonpasion.com/gb/products/buy-pork-shoulders/bellota-iberico-ham-shoulder/iberico-de-bellota-paleta-jamones-de-juviles-additives-free.htmlgb-23450% Iberico de Bellota Pork Shoulder "jamones de Juviles" Additives free<h2>100% Natural Paleta iberico de bellota</h2>
<p>Front leg of 50% Iberian pigs fed on acorns during the montanera season and raised in freedom in the Dehesas of the Valle de los Pedroches and cured in the Sierra Nevada Natural Park at more than 1,500 meters of altitude. No type of preservative is used in its preparation. Just <strong>paleta iberico</strong> and salt.</p>https://jamonpasion.com/1025-home_default/iberico-de-bellota-paleta-jamones-de-juviles-additives-free.jpg135instockJamones de Juviles160.5122.727315.8878504672923.18182022-04-20T12:16:13+0200/Catalogue/Catalogue/Products/Pork shoulders/Catalogue/Products/Catalogue/Products/Pork shoulders/Bellota Iberico Ham Shoulders/Catalogue/Products/Hams without additives/Catalogue/Products/Pork shoulders whithout Additivesgb-41gb-69gb-187
100% Natural Paleta iberico de bellota
Front leg of 50% Iberian pigs fed on acorns during the montanera season and raised in freedom in the Dehesas of the Valle de los Pedroches and cured in the Sierra Nevada Natural Park at more than 1,500 meters of altitude. No type of preservative is used in its preparation. Just paleta iberico and salt.
Write a review
50% Iberico de Bellota Pork Shoulder "jamones de Juviles" Additives free
100% Natural Paleta iberico de bellota
Front leg of 50% Iberian pigs fed on acorns during the montanera season and raised in freedom in the Dehesas of the Valle de los Pedroches and cured in the Sierra Nevada Natural Park at more than 1,500 meters of altitude. No type of preservative is used in its preparation. Just paleta iberico and salt.