

Front leg of 50% Iberian pigs fed on acorns during the montanera season and raised in freedom in the Dehesas of the Valle de los Pedroches and cured in the Sierra Nevada Natural Park at more than 1,500 meters of altitude. No type of preservative is used in its preparation. Just paleta iberico and salt.
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The iberico ham (paletilla iberico de bellota) 50% Iberian breed produced by "Jamones de Juviles" is cured for a minimum of 20 months in natural dryers located in the Sierra Nevada National Park, Granada.
A piece made from the crossing of 100% Iberian pigs on the mother's side and 100% Duroc pigs on the father's side, which guarantees excellent quality and a characteristic marbling, giving the meat excellent juiciness.
The pigs destined to obtain paletilla iberico de bellota are fed during the montanera season, which runs from October to March, with the natural resources provided by the dehesa: acorns, herbs and wild fruits and are reared in total freedom throughout their life stage.
We send you the red label Spanish ham acorn-fed pork shoulder from the Alpujarra of Granada, so there is minimal handling from the dryer to your home.
In our online ham store, quality is what prevails and always at the best price.
Data sheet
Muy correcta
buena pata delantera. Un poco mas de grasa de lo que me gustaria pero bastante bien
Buena caliad y envío rápido
Bastante satisfechos
Exageradamente buena
Hemos dado en el clavo con esta paleta de bellota. íbamos buscando una sin aditivos...
No customer questions for the moment