50% Iberico de Bellota Pork Shoulder "jamones de Juviles" Additives free

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€141.50

€116.00 Save €25.50

VAT included

100% Natural Paleta iberico de bellota

Front leg of 50% Iberian pigs fed on acorns during the montanera season and raised in freedom in the Dehesas of the Valle de los Pedroches and cured in the Sierra Nevada Natural Park at more than 1,500 meters of altitude. No type of preservative is used in its preparation. Just paleta iberico and salt.

Weight

4.5 to 5 kg
5 to 5.5 Kg
5.5 to 6 kg

Quantity

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Buy Iberico de bellota shoulder "Jamones de Juviles"

The iberico ham (paletilla iberico de bellota) 50% Iberian breed produced by "Jamones de Juviles" is cured for a minimum of 20 months in natural dryers located in the Sierra Nevada National Park, Granada.

A piece made from the crossing of 100% Iberian pigs on the mother's side and 100% Duroc pigs on the father's side, which guarantees excellent quality and a characteristic marbling, giving the meat excellent juiciness.

The pigs destined to obtain paletilla iberico de bellota are fed during the montanera season, which runs from October to March, with the natural resources provided by the dehesa: acorns, herbs and wild fruits and are reared in total freedom throughout their life stage.

We send you the red label Spanish ham acorn-fed pork shoulder from the Alpujarra of Granada, so there is minimal handling from the dryer to your home.

In our online ham store, quality is what prevails and always at the best price.

Reference PBell50Juviles4-5a5

Data sheet

Elaborated in:: Juviles - Parque Nacional de Sierra Nevada - Granada
Dry-Curing Time:: Minimum 20 months
Breed of pig: 50% Ibérico - 50% Duroc
Ingredients:: Paleta de cerdo 50% Raza Ibérica y Sal. Sin Aditivos ni Colorantes. 100% Natural.
Iberian Certification:: CERTICALIDAD: 11845200120210528
Produced by:: Jamones de Juviles
Nutritional Values per 100g of product:: 352 Kcal (1465 Kj) Grasas 24 gr. Ácidos grasos saturados 8.6 gr. Hidratos de Carbono 0gr - De los cuales Azúcares 0gr. Proteínas 33 gr. Sal 3,9 gr.
Sanitary Registration: RGSEAA: 10.09775/GR
Feeding: Bellota: Acorns of holm oak and cork oaks, gall oaks and wild herbs