Serrano Ham - News - Curiosities - Health - Recipes - Iberico Ham
How much does it cost to cut and package a ham?
Published : 2023-09-19 | Categories : 【Blog Jamón Pasión】
Sliced ham packaged in envelopes is a very practical format that you can buy at any grocery store. But have you ever wondered what the price is of buying the ham of your choice and having it cut by hand by a professional and packaged in envelopes?...
Is it safe to buy Spanish ham online?
Published : 2023-08-30 | Categories : 【Blog Jamón Pasión】
More and more purchases are being made online for the convenience of being able to do it from home, including gourmet products such as hams, but sometimes doubts can arise as to whether the quality is the same as in a physical shop...
How to carve Iberian pork shoulder at home
Published : 2023-08-08 | Categories : 【Blog Jamón Pasión】
Discover the art of slicing an Iberian shoulder in the comfort of your own home. Follow our tips to achieve thin, delicious slices that bring out the exquisiteness of this gastronomic treasure - a pleasure you can enjoy with dexterity with just a little practice!
How to sharpen a ham knife?
Published : 2023-07-26 | Categories : 【Blog Jamón Pasión】
With its characteristic elongated shape and specially designed edge, the ham knife becomes the perfect ally to enjoy each exquisite slice of ham, by means of a precise cut that enhances the unequalled qualities of this world-famous delicacy...
What distinguishes a natural Serrano ham from one with preservatives?
Published : 2023-07-11 | Categories : 【Blog Jamón Pasión】
In the past, all Serrano hams were produced without any type of artificial preservatives. Nowadays, due to the large volume of production, it is often necessary to add some additives to avoid possible problems that may arise during the long maturation process...
What are the differences between the Iberian pig and the white pig?
Published : 2023-06-16 | Categories : 【Blog Jamón Pasión】
The main and most notable difference is the external appearance, both the colour and the morphology, but there are many more aspects that differentiate them, including the type of breeding, feeding and organoleptic properties of the meat...