Ham is one of the great emblems of Spanish gastronomy, and its sliced and vacuum-packed version has become the most convenient way to enjoy all its flavor without complications. Each packet offers the advantage of perfect slices, whether hand-cut by hand or by a uniform mechanical cut, which maintains the product's organoleptic properties intact. In addition to ensuring maximum hygiene and preservation, this format allows you to always have the right amount on hand for every occasion: from an impromptu appetizer to a gourmet platter for a special celebration. In this article, we've prepared a selection of the 5 best sliced hams and shoulders that combine tradition, quality, and practicality. From the exclusivity of a Pata Negra DOP Los Pedroches ham to the sustainability of an organic Serrano ham, including benchmark brands such as 5 Jotas or Majada Pedroche, you'll discover options designed for all tastes and budgets. Get ready to choose your favorite and enjoy a unique gastronomic experience, ready to open and savor instantly.
Top 5 Sliced Hams
1. Los Pedroches PDO Bellota iberico Ham "Jamón Pasión"
This exclusive 100% acorn-fed Iberian ham stands out for its protected designation of origin, a guarantee of exceptional quality. Delicately hand-cut by master ham makers, each packet offers thin slices that maintain the deep flavour, intense aroma and silky texture of authentic Pata Negra ham. It is produced in a completely natural way, free from artificial additives, gluten and lactose.
As it contains no additives, this sliced Iberian ham is ideal for those looking for a pure, natural product that respects traditional craftsmanship. Its only ingredients are ham and salt.
Available in packs of 5 and 10 sachets.
See Acorn-fed 100% iberico Ham "Jamón Pasión"
2. Pack of 12 envelopes of "5 Jotas" Spanish ham
Renowned worldwide for its prestige, 5 Jotas ham comes from 100% Iberian pigs fed exclusively on acorns. Each slice cut with a knife reflects an exceptional flavour, smooth texture and unique aroma, guaranteeing an unrivalled gourmet experience. Made in Jabugo.
The presentation of the packets is noteworthy, as in addition to being vacuum-sealed, they come in individual cardboard boxes bearing the Cinco Jotas emblem.
A ham that must be tried at least once in a lifetime.
See 5 Jotas acorn-fed iberico ham
3. 100% Iberian acorn-fed shoulder ham "Majada Pedroche"
The Majada Pedroche pata negra shoulder ham with Los Pedroches Protected Designation of Origin is a gourmet option that stands out for the exceptional quality of its meat, which comes from the front legs of Iberian pigs fed on acorns and raised in total freedom. Each vacuum-sealed packet contains thin slices, perfectly cut by hand, offering an intense flavour and unmistakable texture.
Its sliced format makes it particularly convenient and suitable for any occasion, always providing a first-class gastronomic experience.
It is available in packs of 5 and 10 packets.
See Majada Pedroche Acorn-fed Shoulder Ham
4. "Casa Íbera" Iberian Cebo ham
This Iberian ham is an excellent choice due to its value for money and because it is guaranteed to be completely free of preservatives. The slices, cut mechanically for perfect uniformity, are vacuum-packed to preserve maximum freshness, aroma and flavour.
It is produced in the Sierra de Baza (Granada) under ideal conditions for the natural curing of hams, where cold winters and hot summers allow the hams to reach full maturity.
It is perfect for those who seek convenience without compromising on quality and naturalness. It is worth noting the low salt content in its production.
See Casa Íbera Iberian Cebo Ham
5. "Bio Baza" Organic Duroc Serrano Ham
Bio Baza organic Serrano ham comes from Duroc pigs raised in sustainable and organic conditions. Sliced and vacuum-packed, it offers a smooth, balanced and natural flavour, ideal for consumers committed to sustainability and quality.
The entire process, from the rearing and feeding of the pigs to the subsequent production of the hams, is sustainable and organic, with certifications guaranteeing that the pigs have been reared on sustainable farms and fed with organic cereals, and that the cutting and packaging must be carried out in certified organic factories.
See Bio Baza Organic Duroc Serrano Ham
Advantages of buying sliced ham
- Convenience: Ready to eat without having to cut or handle it.
- Perfect preservation: Vacuum-sealed packets that preserve flavours, aromas and textures.
- No waste: Optimal quantities for each serving.
- Wide variety: Allows you to try different qualities and types without having to buy a whole piece.
How to store vacuum-sealed packets correctly
To ensure freshness and flavour, keep the packets refrigerated. Remember to take them out 20 minutes before consumption so that each slice can reach room temperature and reveal its texture, flavour and aroma. Once opened, it is recommended that sliced ham be consumed within a maximum of 3 days to fully enjoy its quality.
Final comparison
Each of these products offers unique qualities:
- Los Pedroches PDO Pata Negra Ham: Maximum quality and authenticity, no additives.
- 5 Jotas Ham: Prestige and exclusivity.
- Majada Pedroche Shoulder Ham: Intense flavour and convenience.
- Casa Íbera Ham: Excellent value for money, no preservatives.
- Serrano Bio Baza Ham: An organic and sustainable option.
Ready to taste excellence?
These vacuum-packed sliced hams allow you to enjoy authentic gourmet flavour at your convenience. Choose your favourite or dare to try them all and enjoy an exceptional gastronomic experience.
You can see the complete categories of sliced ham in our shop, which we have separated into two groups: one for Serrano ham and another with a wonderful selection of Iberian ham.