Sliced Organic Duroc Serrano Ham "Bio Baza"

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Serrano Ham with Organic Certification

Bio BAZA organic ham is more than just a healthy option, it is an unforgettable flavor experience! Serrano ham with low salt content made in the Sierra de Baza, at the foot of the Sierra Nevada. A 100% natural ham cured through artisanal processes and under an ecological environment.



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Buy organic sliced ham "Bio Baza"

We know how important it is to take care of our planet and its biodiversity, which is why we trust small sustainable producers, who feed the pigs with organic products and give them the space and attention they deserve. The result is a 100% organic ham, without preservatives or artificial additives, delicious and full of nutrients.

Animals born and raised in fields with organic certification, as well as the cereals in their diet, are covered under the organic farming label. The subsequent production of Duroc ham has occurred in equally ecological drying rooms.

In the production of all Bio Baza organic hams, only sea salt is used and it is matured for a minimum period of 15 months in natural drying rooms in a cool environment such as the Sierra de Baza Natural Park.

As it is a Duroc serrano ham, its meat will be juicier, since this breed of white pigs has the peculiarity of infiltrating fat intramuscularly.

Conservation of Organic Ham in envelopes

Any leg of ham must have minimal care at home so that it maintains its wonderful characteristics for as long as possible.

It is essential that as soon as you receive it, you remove all packaging and place the ham in an environment away from sunlight and external heat sources such as stoves, ovens or machines that emit high temperatures.

If you leave the ham wrapped in its casing, it will accumulate moisture and it is very likely that mold will appear and alter the taste and smell of the meat.

Once you have started the organic ham, just cover it superficially with a clean kitchen cloth. If you are going to go several days without cutting ham, it is also necessary to cover the cut part with food wrap. It is not a good idea, as is customary, to cover it with a slice of bacon and leave it for several days, since the bacon will oxidize over time and transfer those aromas and flavors to the ham.


Data sheet

Elaborated in:
Baza - Granada
Dry-Curing Time:
Minimum 15 months
Breed of pig
Jamón de cerdo Certificado Ecológico y sal.
Nutritional Values ​​per 100g of product:
Valor energétivo: 340 Kcal. Grasas totales: 22 g. De las cuales Saturadas: 8.5 g. Hidratos de Carbono: 0.5 g. De los cuales azúcares: 0.4 g. Proteínas 35.2 g. Sal 2.9 g.
Organic certification:
Sanitary Registration
RGSEAA: 10.09802/GR

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Muy buen jamon ecologico

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