Acorn-fed 100% ibérico Ham P.O.D Los Pedroches 5x100 gr "Jamón Pasión"

€90.00
€84.50 Save €5.50
VAT included

Pata Negra Ham Without Additives

Enjoy the authentic 100% Iberian acorn-fed ham with Protected Designation of Origin Los Pedroches. Hand-sliced by master carvers and vacuum-packed to preserve its full flavor. Free from additives and preservatives, 100% natural and quality certified. Delivered straight from the curing cellar to your home.

Weight
Quantity

 

Secure payment. We accept bank card, Paypal and local payment methods

 

Cheap deliveries in 5/6 business days

 

Easy return

Excellence of Los Pedroches Ham – Jamón Pasión

The 100% Iberian acorn-fed ham slices with Protected Designation of Origin (PDO) Los Pedroches represent the pinnacle of Spanish gastronomy. Sourced from purebred Iberian pigs raised freely and exclusively fed on acorns during the montanera, this ham embodies the richness of the Valle de Los Pedroches in northern Córdoba province. This region, dotted with holm and cork oaks, imparts a deep and lasting flavor to the Iberian ham.

Additive-Free and Hand-Sliced by Master Carvers

This Iberian Spanish ham stands out for its 100% natural preparation, free from additives and preservatives, ensuring an authentic tasting experience. Each slice is hand-cut by professional master carvers, guaranteeing perfect presentation and respecting the texture of the piece. Knife slicing highlights the infiltrated fat and marbling of the acorn-fed Iberico ham, offering an exquisite taste in every bite.

Directly from the Curing Cellar to Your Table

These sliced cured ham packets are prepared and vacuum-packed in the curing cellar located in the heart of the Valle de Los Pedroches, ensuring unmatched freshness. From the moment of slicing, done upon order, to delivery at your home, the product is maintained under optimal conditions to preserve its intensity, aroma, and juiciness. Purchasing 100% acorn-fed Iberian sliced ham "Jamón Pasión" from our online store guarantees you an authentic gourmet product, certified by the PDO and meeting European quality standards.

Ideal for gifting or enjoying at home, this pata negra bellota ham embodies the excellence of Spanish cuisine. A product that enhances any appetizer, charcuterie board, or special occasion. Don't wait to discover the true taste of Iberian ham: order your packets now and receive them directly from the curing cellar. 

JdopJPblisterSinCx5sobres

Data sheet

Elaborated in:
Villanueva de Córdoba
Dry-Curing Time:
36 - 48 months
Breed of pig
100% Ibérico
Ingredients:
Jamón 100% Ibérico y Sal. Sin aditivos. 100% Natural.
Iberian Certification:
CERTICALIDAD 114440023
Nutritional Values ​​per 100g of product:
1473 Kj/352 Kcal -Proteínas 33.6g -GRASAS 24g *Saturadas (9.4g) -HIDRATOS DE CARBONO 0.8g - De los cuales AZÚCARES menos de 0.1g -SAL 3.4g
Sanitary Registration
RGSEAA: 10.17765/CO
Feeding
Bellota: Acorns of holm oak and cork oaks, gall oaks and wild herbs
Protected Designation of Origin:
DOP Valle de Los Pedroches

You might also like

Customer Questions (0)

No customer questions for the moment


Your Question has been successfully sent our team. Thanks for question!
Have Doubts? Ask us
Hide Form