Organic Cebo de Campo 50% Iberico Ham "Jamones De Juviles"

€251.00
€197.50 Save €53.50
VAT included

Organic Iberian Ham from La Alpujarra

Ham made with the legs Iberian pig ham in a completely artisanal way and without any type of artificial additives, preservatives or coloring. Cured in La Alpujarra de Granada, Sierra Nevada National Park, at an altitude of 1,600 m. European ECO guarantee seal .

Weight
FORMAT
Quantity

 

Secure payment. We accept bank card, Paypal and local payment methods

 

Cheap deliveries in 5/6 business days

 

Easy return

Buy Iberico Ham without Preservatives "Jamones de Juviles"

The organic Iberian ham produced by ‘Jamones de Juviles’ is cured for a minimum of 24 months in natural drying sheds located in the Sierra Nevada National Park, Granada.

A piece made from certified organic Iberian pigs, which guarantees excellent quality, giving the meat an excellent aroma, smell and texture.

The pigs used to produce 50% organic Iberian hams are reared free-range in the best fields in Spain and fed with native wild grasses and herbs.

The whole process, from the rearing of the pigs to the subsequent production of the ham, has been carried out in a certified organic environment: feeding, natural environment, production rooms, etc.

Conservation of Organic Ham "Jamones de Juviles"

Like any leg of Iberian ham, it must be properly preserved so that its incredible characteristics are not altered. It is very simple, you just have to keep the organic ham away from direct sunlight and external heat sources such as radiators or stoves. When you receive it at home, remove all packaging and just drop a clean kitchen towel on top. Once started, you can also cover the cutting part with plastic wrap which should be changed periodically.

If you meet these simple requirements, you will keep your Iberian ham shoulder in its best condition for longer.

Shipping of La Alpujarra Iberico Ham

We send you the iberico ham directly from the Alpujarra Granadina. They remain in the natural drying rooms located in the town of Juviles at more than 1,600 m. high in the best conditions of temperature and humidity.

At the time of online purchase, the piece is selected by professionals dedicated to making hams for generations. The chosen ham, after a first visual inspection and palpation, is pierced, a process by which, introducing a thin skewer into certain parts, will reveal its aroma and the state of maturation of the meat.

In our online ham store, quality is what prevails and always at the best possible price. And as always, free shipping.

JCebCam100Eco7a7-5

Data sheet

Elaborated in:
Juviles - Parque Nacional de Sierra Nevada - Granada
Dry-Curing Time:
Minimum 24 months
Breed of pig
50% ibérico Cebo de Campo
Ingredients:
Jamón 100% Ibérico y Sal. Sin aditivos. 100% Natural.
Iberian Certification:
CERTICALIDAD: 11845200120210528
Nutritional Values ​​per 100g of product:
352 Kcal (1465 Kj) Grasas 24 gr. Ácidos grasos saturados 8.6 gr. Hidratos de Carbono 0gr - De los cuales Azúcares 0gr. Proteínas 33 gr. Sal 3,9 gr.
Organic certification:
CAAE: CE-003786-2022
Sanitary Registration
RGSEAA: 10.09775/GR
Feeding
Cebo de Campo: Wild grasses present in the field, cereals and legumes

Write your review!

Verified purchase
2024-09-10

Good hamon

Good taste and aroma

Verified purchase
2024-09-09

Muy buen precio

Muy buen precio siendo ecologico y exquisito de sabor

Verified purchase
2024-09-05

Bueno y saludable!!

Está de muerte, tanto su olor como su sabor. Lo elegimos por ser Ecológico y obre todo por el bajo contenido en sal.

You might also like

Customer Questions (0)

No customer questions for the moment


Your Question has been successfully sent our team. Thanks for question!
Have Doubts? Ask us
Hide Form