Buy Iberico Ham without Preservatives "Jamones de Juviles"
The organic Iberian ham produced by ‘Jamones de Juviles’ is cured for a minimum of 24 months in natural drying sheds located in the Sierra Nevada National Park, Granada.
A piece made from certified organic Iberian pigs, which guarantees excellent quality, giving the meat an excellent aroma, smell and texture.
The pigs used to produce 50% organic Iberian hams are reared free-range in the best fields in Spain and fed with native wild grasses and herbs.
The whole process, from the rearing of the pigs to the subsequent production of the ham, has been carried out in a certified organic environment: feeding, natural environment, production rooms, etc.
Conservation of Organic Ham "Jamones de Juviles"
Like any leg of Iberian ham, it must be properly preserved so that its incredible characteristics are not altered. It is very simple, you just have to keep the organic ham away from direct sunlight and external heat sources such as radiators or stoves. When you receive it at home, remove all packaging and just drop a clean kitchen towel on top. Once started, you can also cover the cutting part with plastic wrap which should be changed periodically.
If you meet these simple requirements, you will keep your Iberian ham shoulder in its best condition for longer.
Shipping of La Alpujarra Iberico Ham
We send you the iberico ham directly from the Alpujarra Granadina. They remain in the natural drying rooms located in the town of Juviles at more than 1,600 m. high in the best conditions of temperature and humidity.
At the time of online purchase, the piece is selected by professionals dedicated to making hams for generations. The chosen ham, after a first visual inspection and palpation, is pierced, a process by which, introducing a thin skewer into certain parts, will reveal its aroma and the state of maturation of the meat.
In our online ham store, quality is what prevails and always at the best possible price. And as always, free shipping.