Organic Duroc Serrano Ham "Bio Baza"

€199.85 Save €20.00
VAT included

Duroc Ham with Organic Certification

Serrano ham with a low salt content made in the Sierra de Baza, at the foot of the Sierra Nevada. A 100% natural ham cured by artisan processes and under an ecological environment. Without gluten. Without lactose. Without Nitrites. Without Nitrates. A Serrano ham of the highest quality.



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Buy organic Serrano ham "Bio Baza"

A family business with more than 70 years dedicated to the production of 100% natural Serrano hams, it has gone one step further, committing itself to the environment and to raising and feeding pigs in a 100% natural environment.

Animals born and raised in certified organic fields, as well as the cereals in their diet, are covered under the organic farming label. The subsequent preparation of the Duroc ham has been produced in equally ecological drying rooms.

The result is a ham without preservatives or artificial additives, delicious and full of nutrients .

In the elaboration of all Bio Baza ecological hams, only sea salt is used and it is matured for a minimum period of 18 months in natural drying sheds in a cool environment such as the Sierra de Baza Natural Park.

As it is a Duroc ham, its meat will be more juicy, since this breed of white pigs have the peculiarity of infiltrating fat intramuscularly.

Conservation of Organic Spanish Ham

Any leg of ham must have a minimum of care at home so that it maintains its wonderful characteristics for as long as possible.

It is essential that as soon as you receive it, remove all the packaging and place the ham in an environment away from sunlight and external heat sources such as stoves, ovens or machines that emit high temperatures.

If you leave the ham wrapped in its casing, it will accumulate moisture and it is very likely that mold will appear and alter the flavor and smell of the meat.

Once the organic serrano ham has started, just cover it superficially with a clean kitchen cloth. If you are going to spend several days without cutting ham, it is also necessary to cover the cut part with food film paper. It is not a good idea, as is customary, to cover it with a slice of bacon and leave it for several days, since the bacon will oxidize over time and transfer those aromas and flavors to the ham.


Data sheet

Elaborated in:
Baza - Granada
Dry-Curing Time:
Minimum 18 months
Breed of pig
Jamón de cerdo Certificado Ecológico y sal.
Produced by:
Jamones Granadinos S.A Ctra. Baza-Caniles, Km. 2,400 18800 Baza (Granada), España.
Nutritional Values ​​per 100g of product:
Valor energétivo: 340 Kcal. Grasas totales: 22 g. De las cuales Saturadas: 8.5 g. Hidratos de Carbono: 0.5 g. De los cuales azúcares: 0.4 g. Proteínas 35.2 g. Sal 2.9 g.
Organic certification:
Sanitary Registration
RGSEAA: 10.09802/GR

Write your review!

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De p... Madre. YO no lo veo caro pare ser ecológico. Lo recomiendo.

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Buena grasa entreverada

Bastante sabroso. Repetire

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Bueno y envío muy rápido.

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Perfecto de curación. Muy sabroso y encima más sano imposible

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Un poco caro, exquisito

Lástima que estos productos sean un poco caros, porque están buenos no, mas que buenos!!

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Recomendado 100%

Un sabor diferenciado, y un aroma especial. Aunque haya que pagar un poco más, encontrar un jamón ecológico de esa calidad es algo que todo el mundo debiera probar.

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Muy a tener en cuenta

Es más caro que un jamón duroc normal, pero saber que todo es ecologico para nosotros es fundsmental. Muy buen jamon

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Bueno de olor y sabor y lo mejor: ECOLOGICO.

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