Preparation of the Iberian Cebo de Campo shoulder
The pigs, after having been raised and fed in the open air in the countryside throughout their lives, travelling kilometres daily, are in the best conditions to produce, from the front legs, these magnificent shoulders of certified organic pigs. During a curing process of at least 20 months, a longer period than that of other shoulders, due to the fact that they do not contain additives, the curing process is slower and more delicate aromatic and taste nuances are created.
The entire production process is handmade. Even the temperature and humidity in the drying rooms is controlled only by manually opening and closing windows.
A doubly healthy product, committed to animal welfare, which lives in unbeatable conditions, in certified organic fields. The feeding of the Iberian pig, in this case, must be certified organic, as must the rooms where the pieces are later processed and matured.
A 50% Iberian free-range paleta de cebo de campo, totally natural, without additives, colourings or preservatives. Gluten and lactose free.
Buy Organic Iberian Shoulder "Jamones de Juviles"
The 100% Iberian Cebo de Campo shoulder made by "Jamones de Juviles" has a minimum curing of 20 months in natural drying rooms located in the Sierra Nevada National Park, in the heart of the Alpujarra Granadina.
A piece which guarantees excellent quality and a characteristic marbling, giving the meat an excellent aroma, smell and texture.
Shipping is made directly from the factory in the middle of nature. Without intermediaries and without excessive manipulations. The master ham maker chooses the piece of the weight chosen by the client, it is carefully inspected and prepared for shipment.
Conservation of the 100% Organic Iberian Ham Shoulder
Like any Iberian ham shoulder, it must be properly preserved so that its incredible characteristics are not altered. It is very simple, you just have to keep the organic Cebo de Campo Iberian shoulder away from direct sunlight and external heat sources such as radiators or stoves. When you receive it at home, remove all packaging and just drop a clean kitchen towel on top. Once you start, you can also cover the cutting part with plastic wrap, which you should change periodically.
If you comply with these simple requirements, you will keep the organic Iberian ham shoulder in its best condition for longer.
Factory direct shipping
We send you the 50% uberian pork shoulder directly from the Alpujarra Granadina . They remain in the natural drying rooms located in the town of Juviles at more than 1,600 m. high in the best conditions of temperature and humidity.
At the time of purchasing the organic Iberian shoulder from "Jamones de Juviles" it is selected by professionals dedicated for generations to the production of hams and shoulders, so the product is in unbeatable condition.
In our online ham store, quality is what prevails and always at the best possible price.
