

Piece made with the legs of 100% Iberian pig ham in a completely artisanal way and without any type of artificial additives, preservatives or coloring. Cured in La Alpujarra de Granada, Sierra Nevada Natural Park, at an altitude of 1,600 m. European ECO guarantee seal.
Secure payment. We accept bank card, Paypal and local payment methods
Cheap deliveries in 5/6 business days
Easy return
The 100% Iberian pata negra ham made by "Jamones de Juviles" has a minimum curing of 36 months in natural drying rooms located in the Sierra Nevada National Park, Granada.
A piece made from pure breed Iberian pigs, both the father and mother being 100% Iberian, which guarantees excellent quality, giving the meat an excellent aroma, smell and texture.
The pigs destined to obtain 100% ECOLOGICAL Iberian acorn-fed hams are raised free-range in the best pastures in Spain and fed with acorns and native wild herbs during the montanera stage that extends from October to March.
The entire process, from the raising of the pig to the subsequent production of the ham, has been carried out in a certified ecological environment: Food, natural environment, processing rooms, etc.
Like any leg of Iberian Spansih ham, it must be properly preserved so that its incredible characteristics are not altered. It is very simple, you just have to keep the organic ham away from direct sunlight and external heat sources such as radiators or stoves. When you receive it at home, remove all packaging and just drop a clean kitchen towel on top. Once started, you can also cover the cutting part with plastic wrap which should be changed periodically.
If you meet these simple requirements, you will keep your Iberian ham shoulder in its best condition for longer.
We send you the Pata Negra ham directly from the Alpujarra Granadina . They remain in the natural drying rooms located in the town of Juviles at more than 1,600 m. high in the best conditions of temperature and humidity.
At the time of online purchase, the piece is selected by professionals dedicated to making hams for generations. The chosen ham, after a first visual inspection and palpation, is pierced, a process by which, introducing a thin skewer into certain parts, will reveal its aroma and the state of maturation of the meat.
In our online ham store, quality is what prevails and always at the best possible price.
Data sheet
Die Qualität des Schinkens ist hervorragend.
Die Qualität des Schinkens ist hervorragend. Wir hatten leider mit dem Paket Service richtige Schwierigkeiten. Jamon Pasion hat sich, obwohl der Fehler nicht bei Ihnen lag, super eingesetzt. Hervorragender Kundenservice und Kommunikation! Wir bestellen wieder!
Super resomendado
Muy alta calidad. Envio super rapido. Lo aconsejo
Fantástico!
No puede ser mejor, todo lo de un jamón pata negra y ecológico. Chapó
No customer questions for the moment