Organic assortment of Serrano ham and cured meats "Bio Baza"

Buy Sliced organic ham and sausages "Bio Baza"

We know how important it is to take care of our planet and its biodiversity, which is why we trust small sustainable producers, who feed the pigs with organic products and give them the space and attention they deserve. The result is a ham. a 100% certified organic loin, chorizo and salami. No preservatives or artificial additives, gluten or lactose free. Delicious and full of nutrients.

Animals born and raised in fields with organic certification, as well as the cereals in their diet, are covered under the organic farming label. The subsequent production of the Duroc serrano ham and the sausages have been produced in equally ecological drying rooms.

In the production of all "Bio Baza" organic hams and sausages, only sea salt is used and they are matured in natural drying rooms in a cool environment such as the Sierra de Baza Natural Park.

Conservation and tasting

The batch of "Bio Baza" organic ham and sausages should be kept in a cool, dry place, where it does not receive sunlight or be exposed to warm temperatures. The ideal is to keep the sliced envelopes in the refrigerator, especially once opened. They have a best before date of several months as long as they are stored properly.

You should always consume them at room temperature, therefore you should take them out of the refrigerator for 30 minutes. before so that they reach a temperature where their texture, aroma and flavor can express all their characteristics.