Sliced 5 Jotas Acorn-fed Ibérico Ham - Traditional Carving

Buy 5J Spanish Ham cut with a knife

Cinco Jotas 100% acorn-fed Iberian ham comes from pure Iberian pigs, that is, from a 100% Iberian mother and father. Its genetic purity, its free range breeding in pastures and its diet based on acorns and wild herbs, give it a high degree of quality, as well as its careful manufacturing process in natural drying sheds and cellars in Jabugo, anchored in the heart of the Park. Natural of the Sierra de Aracena and Picos de Aroche, Biosphere Reserve. Recognized as one of the best Iberian hams in the world .

Preservation and Tasting of Acorn-fed 5 Jotas ham

When buying sliced Pata Negra 5 jotas ham, you must place it in the fridge and take it out 20 minutes before consumption so that the incredible nuances provided by this top quality Iberian ham are fully expressed. The ideal consumption temperature is 20º.

The best way to taste 5J Jabugo ham is on its own, in thin and short slices together with good bread and oil, although you can also include it in simple recipes of traditional Spanish cuisine.