5 sachets Acorn-fed 100% iberico Sliced Ham PDO Los Pedroches

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Sliced 100% Iberico acorn-fed ham

Sachets of acorn-fed pata negra ham DOP Los Pedroches cut by hand by a master ham maker. Each sobe contains 100 gr. of product. Available in 5 or 10 envelopes. One of the best 100% acorn-fed Iberian hams.



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Buy 100% Iberian ham pata negra Majada Pedroche

At the online ham store we offer you one of the best 100% Iberian acorn-fed hams in a 100 gr. vacuum packed. All the envelopes are labeled with the official seal of the Los Pedroches Protected Designation of Origin.

100% Iberian pigs raised in freedom in a special pasture framed in the Valle de Los Pedroches, in the north of the province of Córdoba, which occupies one of the largest holm oak forests on earth: around 300,000 hectares of groves and fields offer the pigs Ibéricos the ideal environment to grow up in freedom and feed on acorns and wild herbs, which will be reflected in the quality and flavor of the meat of the Iberian ham.

Majada Pedroche Spanish Hams

Hams and sausages Majada Pedroche is a family business run by two sisters who have taken over from their parents. Second generation dedicated to the production of acorn-fed Iberian hams, shoulders and sausages. They have their own livestock, therefore the entire process, from the rearing of the Iberian pig on their own farms located in the meadows of the Valle de Los Pedroches, the food and the subsequent production of hams and sausages, is produced in the same area.

Conservation of 100% Iberian acorn-fed ham

When you receive The hand sliced Los Pedroches iberico ham from the Pasión ham store, you must store the packets in the fridge and take them out 30 minutes before consumption so that the Iberian pork reaches the ideal temperature and expresses all its wonderful properties.

We send you the products directly from the natural drying sheds located in Villanueva de Córdoba, with which you can buy Majada Pedroche Iberian ham at the best market price and in an optimal state of conservation, since it is cut with a knife at the time of purchase .


Data sheet

Elaborated in:
Valle de los Pedroches
Dry-Curing Time:
Minimum 36 months
Breed of pig
100% Ibérico
Jamón de cerdo de bellota 100% ibérico, sal, azúcar, conservador (E-252), antioxidante (E-301) y corrector de acidez (E-331iii)
Iberian Certification:
Nutritional Values ​​per 100g of product:
1473 Kj/352 Kcal -Proteínas 33.6g -GRASAS 24g *Saturadas (9.4g) -HIDRATOS DE CARBONO 0.8g - De los cuales AZÚCARES menos de 0.1g -SAL 3.4g
Bellota: Acorns of holm oak and cork oaks, gall oaks and wild herbs
Protected Designation of Origin:
DOP Valle de Los Pedroches

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Muy bien presentado. Cada loncha es insuperable



Está de muerte


Lo recomeindo enormemente

Calidad y precio



Muy, muy bueno y muy buen precio

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