12 Sachets 5 Jotas 100% Ibérico Shoulder Ham - Traditional Carving

€178.50 Save €21.00
VAT included

Pack of 5 jotas ham shoulder cut by hand

Selection of 100% Iberian acorn-fed Shoulders 5J cut with a knife in 80 gram envelopes . A shoulder of pata negra ham cured in an artisanal way and protected by the exceptional climate of Jabugo, in the Sierra de Aracena and Picos de Aroche (Huelva)

This product will take 8/9 business days to be delivered.



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Buy Sliced 5 Jotas Acorn-fed Ham Shoulder

The Cinco Jotas Pata Negra Shoulder ham comes from purebred Iberian pigs, that is, from a 100% Iberian mother and father. Its genetic purity, free-range breeding in pastures and feeding on acorns and wild herbs, give it a high degree of quality, as well as its careful manufacturing process in natural drying sheds and cellars.

The 5J hams and shoulders, together with the Sánchez Romero Carvajal (SRC) are among the best Iberico hams in the world, thanks to the delicate and traditional process from pig breeding in the Natural Park, to its subsequent salting, curing and maturing treatment in store.

The 5 Jotas Pork shoulder is made with the front limbs of purebred Iberian pigs. It has a higher percentage of fat than ham, therefore, they are more intense in flavor. The hams have a more delicate flavor and a greater contrast of nuances. What is better? Without a doubt, the two pieces are excellent and it depends on the preferences of each diner.

Preservation of the sliced 5J shoulder

When buying the 5 Jotas Iberico shoulder ham cut and packaged in sachets, you must keep it refrigerated at all times and take it out of the fridge 20 minutes before eating it to obtain the best characteristics of Iberico meat.

The best way to taste the 5J shoulder is alone, in thin and small slices, as presented in this pack, along with good bread and oil.


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