5 Sachets 100% Iberico Bellota Ham Shoulder "Jamón Pasión" PDO Los Pedroches

VAT included

Sliced Pata Negra Iberian Shoulder

The traditional knife carving PDO Los Pedroches acorn-fed iberico pork shoulder is available in vacuum packed 100 gr envelopes. 5 or 10 sachets. Authentic 100% certified acorn-fed Iberian shoulder with black flange.



Secure payment. We accept bank card, Paypal and local payment methods


Cheap deliveries in 5/6 business days


Easy return

Buy 100% Iberian acorn-fed shoulder "Jamón Pasión"

Guaranteed quality with double labeling: On the one hand the Iberian certification with its corresponding black flange around the leg and on the other hand the European label of Differentiated Quality DOP (Protected Designation of Origin) Valle de Los Pedroches.

The Iberian shoulder sliced pata negra Jamón Pasión , is made from 100% Iberian pigs raised in freedom in a special pasture framed in the Los Pedroches Valley, north of the province of Córdoba, which occupies one of the largest holm oak forests in the region. land: around 300,000 hectares of trees and fields offer Iberian pigs the ideal environment to grow in freedom and feed on acorns and wild herbs, which will be reflected in the quality and flavor of the 100% Iberian acorn-fed shoulders.

We send you the products directly from the natural dryers located in Córdoba, in the heart of the Los Pedroches Valley, so you can buy the 100% Iberian acorn-fed shoulder at the best price on the market, since there are no intermediaries involved to increase the price. the product.

Conservation of the sliced Pata Negra ham shoulder

When you receive the knife-cut Iberian shoulder from the Jamón Pasión store, you must keep the envelopes in the refrigerator and take them out 30 minutes before consumption so that the Iberian pork meat reaches the ideal temperature and expresses all its wonderful properties.

Once you open one of the envelopes, you should consume it within a few days and wrap it well in plastic wrap so that the cold of the refrigerator does not dry out the meat.


Data sheet

Elaborated in:
Valle de Los Pedroches - Córdoba - Spain
Dry-Curing Time:
Minimum 24 months
Breed of pig
100% Ibérico
Paleta de cerdo iberico de bellota, sal común, azúcar, conservadores (E-252 y E- 250), corrector de la acidez (E-331iii), antioxidante (E-301
Iberian Certification:
Nutritional Values ​​per 100g of product:
Energía 295 KJ -1234 kcal -Grasas 19.60 g -De las cuales saturadas 7.35 g -Hidratos de carbono 0.10 g - De los cuales azucares 0.10 g -Proteínas 28.60 g -Sal 4.35 g
Sanitary Registration
RGSEAA: 10.17765/CO
Bellota: Acorns of holm oak and cork oaks, gall oaks and wild herbs
Protected Designation of Origin:
DOP Valle de Los Pedroches

Specific References


You might also like

Customer Questions (0)

No customer questions for the moment

Your Question has been successfully sent our team. Thanks for question!
Have Doubts? Ask us
Hide Form