117 articles

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  Differences between 5 Jotas and Sánchez Romero Carvajal Iberico Ham
  Published : 2023-05-23 | Categories : 【Blog Jamón Pasión】

  Both are high quality pata negra acorn-fed 100% iberico hams produced in Jabugo, in the Sierra de Aracena y Picos de Aroche Natural Park. But did you know that both brands come from the same producer, 5J being the first brand and Sánchez Romero Carvajal the second?...

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  Food to accompany Spansih ham
  Published : 2023-05-09 | Categories : 【Blog Jamón Pasión】

  Iberian ham is a very versatile food that can be enjoyed in many different ways: Alone, with bread and tomato, fruit and many others with which it pairs well. In this article I will mention the ideal accompaniments so that you can enjoy this great product in a different way...

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  From which side the Spanish ham starts
  Published : 2023-05-03 | Categories : 【Blog Jamón Pasión】

  Iberico ham is a culinary delicacy that is highly appreciated all over the world. However, when it comes to starting a Spanish ham at home, it can be a little intimidating if you are not familiar with the preparation process. In this article I'm going to explain the necessary steps in an easy way...

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  Iberian ham brochette with dates
  Published : 2023-04-21 | Categories : 【Blog Jamón Pasión】

  Are you a fan of Iberian ham? Discover how to prepare a delicious tapa with iberico ham and dates in our new article. An easy and quick recipe but with many nuances of flavor and aroma. Don't miss the ingredients and step-by-step of this Spanish cuisine recipe made with cured ham...

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  Which knife to use to cut Serrano ham?
  Published : 2023-04-11 | Categories : 【Blog Jamón Pasión】

  Did you know that cutting ham the right way is essential to enjoy its flavour and aroma to the full? For the correct cleaning and slicing of ham, you will need 3 types of knives: a boning knife, a traditional chef's knife and the most characteristic one, the ham knife...

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  The influence of climate on Iberian ham
  Published : 2023-04-03 | Categories : 【Blog Jamón Pasión】

  Iberico ham is one of the most emblematic products of Spanish gastronomy. Its flavour and quality are directly influenced by the nature and climate of the region where it is produced. In this article, we will explore how the climate influences the production and qualities of Spanish ham...

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