117 articles
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ham with a rancid taste
Published : 2023-02-07 | Categories : 【Blog Jamón Pasión】Sometimes we can find that ham, whether Iberian or Serrano, gives off a somewhat rancid flavour. The reasons are not always the same, in fact, it only happens for two reasons that we are going to explain in detail below in this article from the Jamón Pasión Blog...
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How many hams are needed for a celebration?
Published : 2023-01-16 | Categories : 【Blog Jamón Pasión】Doubts always arise when it comes to calculating how much ham is necessary per diner for a celebration of any kind, whether it is a wedding, a christening or a gathering of friends. We must take into account the type of ham, as the yield of an Iberian ham is not the same as that of a Serrano...
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Buy Iberian ham at Christmas
Published : 2022-11-16 | Categories : 【Blog Jamón Pasión】Although cured ham is consumed in Spain all year round, at Christmas time its consumption soars and it is very common for every house to have a ham leg that will be the star of family dinners and meals. The most consumed Spanish ham at this time of year is the acorn-fed Iberico ham...
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Jamón Pasión: Hams with Differentiated Quality Label
Published : 2022-10-25 | Categories : 【Blog Jamón Pasión】Hams protected by the PDO are products with a differentiated quality label regulated at European level to guarantee that all processes, from the rearing and feeding of the pigs to the subsequent production of the hams and shoulders, are carried out in the same area...
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How to use the fat from Iberico ham
Published : 2022-10-07 | Categories : 【Blog Jamón Pasión】The fat of Iberian ham, especially that of a pata negra fed on acorns, once the first superficial layer has been removed, the rest of the fat can be put to many uses. Bear in mind that it is a fat with a lot of nutritional properties...
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Stuffed potatoes with Spanish ham and quail eggs
Published : 2022-09-13 | Categories : 【Blog Jamón Pasión】We propose a super easy and exquisite recipe that will be a guaranteed success as it has 3 ingredients that everyone likes: Serrano ham, quail egg and potato. As a starter or with meat, it is ideal and at jamón pasión we like simple things...