118 articles
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Stuffed potatoes with Spanish ham and quail eggs
Published : 2022-09-13 | Categories : 【Blog Jamón Pasión】We propose a super easy and exquisite recipe that will be a guaranteed success as it has 3 ingredients that everyone likes: Serrano ham, quail egg and potato. As a starter or with meat, it is ideal and at jamón pasión we like simple things...
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Iberico Pata Negra Versus 50% Iberico bellota ham shoulder
Published : 2022-08-29 | Categories : 【Blog Jamón Pasión】I am going to explain the differences and similarities between a 100% Iberian acorn-fed shoulder, also called "Pata Negra" and a 50% Iberian acorn-fed shoulder. Both are of very high quality, but the difference is not only in the price...
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Iberico ham: Minerals and Vitamins
Published : 2022-08-24 | Categories : 【Blog Jamón Pasión】There is a lot of scientific information about the health benefits of Iberian ham, but today we are going to focus on the amount of minerals and vitamins it provides, being an incredible source to strengthen the immune system...
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Difference between Reserva and Gran Reserva Serrano ham
Published : 2022-08-05 | Categories : 【Blog Jamón Pasión】Do you really know what a Reserva or Gran Reserva Serrano ham is? These designations refer to the curing time of the Serrano ham and all of this is related to the size of the piece, the heavier it is, the longer it needs to be cured. I give you all the details in this article...
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What Iberian pigs eat?
Published : 2022-07-19 | Categories : 【Blog Jamón Pasión】Do you know what Iberian pigs are really fed? When you see on the label of Iberian ham "Bellota", "Cebo de Campo" or "Cebo", it is giving you information about the type of feed that the pig has been fed throughout its life and it is regulated by a quality standard...
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Sea bass stuffed with Spanish ham
Published : 2022-07-11 | Categories : 【Blog Jamón Pasión】An spectacular recipe of sea and land. Serrano ham from and Mediterranean sea bass, the perfect pair. Healthy Spanish cuisine to enjoy this summer with good spanish ham and fresh fish. A super-easy recipe within everyone's reach...