"Benito" Bellota Iberico Ham shoulder 50% Iberian Breed

€91.90 Save €41.00
VAT included

Bellota Iberico Pork Shoulder + Free Chorizo.

The Benito Bellota Iberico Ham Shoulder comes from 50% Iberian Breed pigs, certified with a red label, raised in freedom and fed on acorns and natural pastures. An excellent acorn-fed shoulder at an unbeatable price.

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Buy Benito Acorn-fed Iberian Pork

In the Jamón Pasión online store, we sell Acorn-fed Iberian Shoulder Benito, directly from the drying room located in Guijuelo. It is a very high quality piece from 50% Iberian Acorn-fed pigs.

They spend their young taking advantage of the natural resources offered by the environment, acorns and natural pastures, which allows them an optimal weight gain in the period of acorns fall: the montanera.

In Jamón Pasión we send the acorn-fed Iberian ham directly from the factory, with which it will arrive in the best conditions and you will be able to obtain a cheap Iberian ham.

The characteristics of the Benito Iberian Shoulder are a golden fat on the outside and pinkish when it approaches the muscle. Intense flavor, great unctuousness and fat that melts on the palate.

It must be taken into account that the shoulders contain a higher percentage of fat than the ham, with which their flavor will be "stronger", for palates accustomed to intense flavors, unlike the rear extremities that give softer flavors and with greater nuances.

When buying Benito acorn-fed Iberico Ham shoulder, keep in mind that the ideal temperature for consumption is around 22ºC, at which time the slice expresses its best aromatic and taste properties. 


Data sheet

Elaborated in:
Guijuelo - Salamanca - Spain
Dry-Curing Time:
Minimum 24 months
Breed of pig
50% Ibérico fed with acorns
Paleta de cerdo 50% ibérico, sal, corrector de la acidez E331iii, conservador E-252 y E-250
Produced by:
Ibéricos Benito, S.L. Ctra. Arahal-El Coronil, Km. 1,5 A
Nutritional Values ​​per 100g of product:
Valor energético 1401 kJ/335kcal Grasas 22,1g, De las cuales ácidos grasos saturados 6,53 g Hidratos de carbono 0,5 g De los cuales azúcares 0g Proteínas 33,2 g Sal 4,83 g
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Muy bueno

Muy bueno punto de curado perfecto.

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muy rico

por el precio que tiene el jamon y el chorizo de bellota estan buenisimos, no se puede pedir mas

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