50% Iberico Bellota Pork Shoulder "Morato" - Extremadura

€94.50 Save €22.61
VAT included

Red Label acorn-fed Iberian shoulder.

Acorn-fed 50% Iberian pork shoulder raised in freedom and fed on acorns and wild grasses. The Iberian shoulder made in Badajoz - Extremadura is a pleasure for the senses. Now on offer in our online ham store. 



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50% Iberian pork shoulder "Morato" Extremadura.

The Iberian acorn-fed shoulders from Extremadura from Embutidos Morato , have nothing to envy to hams; in fact, they have a higher proportion of fat, with which the flavor is more intense. These products are cataloged by consumers and experts of some of the best pork shoulders in Extremadura , obtaining pieces of great balance, maturation, texture and flavor.

Iberian pigs reared in freedom in the pastures located in the Extremadura regions, where the best Iberian hams are produced, and fed on acorns, herbs and wild fruits. Without a doubt it will be a good choice to buy an acorn-fed Iberian shoulder.

Conservation and tasting

When you receive the pork shoulder from the Jamón Pasión store you must remove the protective wrapping and put it in a cool and dry place. Once started, you must protect the meat with a layer of the initial bacon that has been removed, to preserve its smoothness and not to dry out excessively. Always use proper, well-sharpened utensils to obtain the best characteristics.

This tasty Extremadura shoulder can be tasted alone, accompanied by good bread and oil, or included in simple spanish recipes such as salmorejo, Andalusian gazpacho or delicious Iberian ham croquettes.

The Dehesa Extremadura.

It is an ecosystem adapted by humans to achieve a model of sustainable development through agricultural, livestock and forestry use; where the differentiating element is the acorn of holm oaks and cork oaks, which together with the grass and pastures serves as sustenance and food for the Iberian pig that offers us the most exquisite shoulders in the world.

The Protected Designation of Origin "Dehesa de Extremadura" delimits the entire Extremadura region as a livestock production area, and the Extremadura regions of the southwestern mountain ranges of Badajoz, Ibor-Villuercas, Cáceres as an area for processing and maturing Iberian products -Gredos Sur, Sierra de Montánchez and Sierra de San Pedro.


Data sheet

Elaborated in:
Extremadura - Badajoz
Dry-Curing Time:
Minimum 24 months
Breed of pig
50% Ibérico fed with acorns
Paleta de cerdo 50% ibérico, sal, azúcar y conservadores (E-250 y E-252)
Nutritional Values ​​per 100g of product:
Valor energético 1758 kJ/419 kcal Grasas 32g, De las cuales ácidos grasos saturados 6,8g Hidratos de carbono 0,1g De los cuales azúcares 0,1g Proteínas 33g Sal 3,5g
Sanitary Registration
RGSEAA: 40.07755/B

Specific References


Write your review!


La hemos disfrutado mucho

Súper sabrosa y en su punto de curación



Hay paletas ibéricas de bellota el doble de caras peores que esta. Repetiré sin dudarlo.



Me regaló la empresa para Navidad una y ya hemos comprado 3


Un régal pour les sens

Nous avons déjà acheté 3 épaules morato. Une belle découverte


demasiado bueno

a decir verdad pedí esta paleta de bellota un poco incredulo por el precio que me parecio demasiado barato. Pero al recbirlo tengo que quitarme el sombrero. no entiendo como se puede vender un bellota tan barato, pero yo que me alegro porque me ha parecido una de las mejores compras del año. Lo he probado y me ha resultado muy muy muy bueno. Ojala no suban el precio nunca porque repetiré muchas veces

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