No Additives Acorn-fed 50% iberico pork shoulder "AROMAS"

Buy Iberian acorn-fed shoulder "Aromas" 

A piece made from crossing 100% Iberian pigs on the maternal side and 100% Duroc pigs on the paternal side, which guarantees excellent quality and a characteristic marbling, giving the meat excellent juiciness. Low salt content and ingredients totally free of preservatives, colorings and/or sugar. A 100% natural acorn-fed Iberian shoulder.

The 50% acorn-fed Iberian shoulder "Aromas de la Alpujarra" has a minimum curing of 20 months in natural drying rooms located in the Sierra Nevada National Park, Granada. The temperature and humidity of the ham legs are regulated in the most traditional way possible: opening and closing the windows that reveal the fresh air of the Granada mountains.

We offer you the Alpujarra ham shoulder with a weight of 5-5.5kg and 5.5-6kg.

The pigs destined to obtain Iberian acorn-fed shoulders are fed during the montanera season, which runs from October to March, with the natural resources provided by the pasture: acorns, herbs and wild fruits, and they are raised in total freedom throughout their entire life. vital stage.

We send you the AROMAS red label Iberian shoulder from the Alpujarra of Granada, so handling is minimal from the drying room to your home.

In our online ham store, quality is what matters and always at the best price.