No Additives Acorn-fed 50% iberico pork shoulder "AROMAS"

€102.00 Save €19.00
VAT included

100% Natural Iberian acorn-fed ham shoulder 

Shoulder from 50% Iberian pigs fed with acorns during the montanera season and raised in freedom in the Dehesas of the Pedroches Valley and cured in the Sierra Nevada at more than 1,500 meters of altitude. No type of preservative is used in its preparation. Just Iberian shoulder and sea salt. Reduced salt content.



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Buy Iberian acorn-fed shoulder "Aromas" 

A piece made from crossing 100% Iberian pigs on the maternal side and 100% Duroc pigs on the paternal side, which guarantees excellent quality and a characteristic marbling, giving the meat excellent juiciness. Low salt content and ingredients totally free of preservatives, colorings and/or sugar. A 100% natural acorn-fed Iberian shoulder.

The 50% acorn-fed Iberian shoulder "Aromas de la Alpujarra" has a minimum curing of 20 months in natural drying rooms located in the Sierra Nevada National Park, Granada. The temperature and humidity of the ham legs are regulated in the most traditional way possible: opening and closing the windows that reveal the fresh air of the Granada mountains.

We offer you the Alpujarra ham shoulder with a weight of 5-5.5kg and 5.5-6kg.

The pigs destined to obtain Iberian acorn-fed shoulders are fed during the montanera season, which runs from October to March, with the natural resources provided by the pasture: acorns, herbs and wild fruits, and they are raised in total freedom throughout their entire life. vital stage.

We send you the AROMAS red label Iberian shoulder from the Alpujarra of Granada, so handling is minimal from the drying room to your home.

In our online ham store, quality is what matters and always at the best price.


Data sheet

Elaborated in:
Sierra Nevada National Park - Granada
Dry-Curing Time:
+20 meses
Breed of pig
50% Ibérico fed with acorns
Paleta de cerdo 50% Raza Ibérica y Sal. Sin Aditivos ni Colorantes. 100% Natural.
Iberian Certification:
CERTICALIDAD: 11845200120210528
Nutritional Values ​​per 100g of product:
352 Kcal (1465 Kj) Grasas 24 gr. Ácidos grasos saturados 8.6 gr. Hidratos de Carbono 0gr - De los cuales Azúcares 0gr. Proteínas 33 gr. Sal 3,9 gr.
Sanitary Registration
RGSEAA: 10.09775/GR

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