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Front leg of 100% Acorn-fed iberico pork raised in freedom and fed on acorns and wild grass. An exquisite Iberico Ham shoulder with 24 months of ripening and no artificial additives.
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The Spanish Ham leg from 100% Iberico Pork is made from specimens bred in total freedom in the pastures of La Sierra de Aracena y Picos de Aroche (Huelva), a climatology of mountain exceptional results in products of a very high quality.
The front legs of the pig, they have a greater amount of fat, with which the flavor is usually more intense. The Pata Negra "JamonRey", is characterized by its flesh reddish, and streaked with infiltrated fat which gives it a smoothness exceptional and its processing completely handmade, without preservatives or artificial additives.
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Specific References
Muy sabrosa
Buena pata negra
10
un 10 a esta paleta pate negra que nos a llegado a francia.
Muy sabrosa pero un poco cara
Hay opciones más baratas igual de buenas. Esta rica, pero no veo la diferencia de otra de bellota más barata.
Muy buena calidad
Nos la mandaron directamente desde la Sierra de Huelva en solo 2 días. Está buensíma
Excellente qualité
Un produit de très grande qualité aux saveurs subtiles. Une équipe attentive et dévouée à sa clientèle, attachée à la qualité des produits ainsi qu'à notre plus grande satisfaction. A consommer et recommander, sans modération!
Great product for little money
I was rather skeptical about the low price of 120 Euro. Sometimes I buy Pata Negra for 15 and 20 Euro per 100g in Munich. This piece of 4kg, however, is not much less delicious. Great product. I will purchase it again. The Chorizo was not included, but this is totally fine with me.
curacion buena y unto de sal bueno
auqnue es subjetivo el punto de sal del ja on era elq ue nos gusta a nosotros y el punto de curacion tambien
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