The Spanish Ham leg from 100% Iberico Pork is made from specimens bred in total freedom in the pastures of La Sierra de Aracena y Picos de Aroche (Huelva), a climatology of mountain exceptional results in products of a very high quality.
The front legs of the pig, they have a greater amount of fat, with which the flavor is usually more intense. The Pata Negra "JamonRey", is characterized by its flesh reddish, and streaked with infiltrated fat which gives it a smoothness exceptional and its processing completely handmade, without preservatives or artificial additives.
Cortegana, Sierra de Aracena and Picos de Aroche (Huelva)
https://jamonpasion.com/gb/products/buy-pork-shoulders/bellota-iberico-ham-shoulder/pata-negra-jamonrey.html40100% Pata Negra Iberico Ham Shoulder "JamonRey"<h2>100% Jamon Iberico (Shoulder) from Huelva.</h2>
<p>Front leg of<strong> 100% Acorn-fed iberico pork</strong> raised in freedom and fed on acorns and wild grass. An exquisite <strong>Iberico Ham shoulde</strong>r with 24 months of ripening and no artificial additives.</p>https://jamonpasion.com/435-home_default/pata-negra-jamonrey.jpg122.905instockJamonRey145.4111.731815.47111416781320.452020-05-07T12:47:04+0200/Products/Pork shoulders/Products/Products/Pork shoulders/Bellota Iberico Ham Shoulders
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100% Pata Negra Iberico Ham Shoulder "JamonRey"
100% Jamon Iberico (Shoulder) from Huelva.
Front leg of 100% Acorn-fed iberico pork raised in freedom and fed on acorns and wild grass. An exquisite Iberico Ham shoulder with 24 months of ripening and no artificial additives.