Front leg of 100% Acorn-fed iberico pork raised in freedom and fed on acorns and wild grass. An exquisite Iberico Ham shoulder with 24 months of ripening and no artificial additives.
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The Spanish Ham leg from 100% Iberico Pork is made from specimens bred in total freedom in the pastures of La Sierra de Aracena y Picos de Aroche (Huelva), a climatology of mountain exceptional results in products of a very high quality.
The front legs of the pig, they have a greater amount of fat, with which the flavor is usually more intense. The Pata Negra "JamonRey", is characterized by its flesh reddish, and streaked with infiltrated fat which gives it a smoothness exceptional and its processing completely handmade, without preservatives or artificial additives.
Pbell100JRey4a4-5
Data sheet
Elaborated in:
Cortegana - Huelva
Dry-Curing Time:
Minimum 18 months
Breed of pig
100% Acorn-fed Ibérico - Pata Negra
Ingredients:
Paleta de cerdo 100% Ibérico y Sal. Sin aditivos. 100% Natural.
un 10 a esta paleta pate negra que nos a llegado a francia.
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Andrés 2021-11-17
Muy sabrosa pero un poco cara
Hay opciones más baratas igual de buenas. Esta rica, pero no veo la diferencia de otra de bellota más barata.
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Vero2021-09-24
Muy buena calidad
Nos la mandaron directamente desde la Sierra de Huelva en solo 2 días. Está buensíma
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Eric G2021-03-03
Excellente qualité
Un produit de très grande qualité aux saveurs subtiles.
Une équipe attentive et dévouée à sa clientèle, attachée à la qualité des produits ainsi qu'à notre plus grande satisfaction.
A consommer et recommander, sans modération!
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Walter Harm2021-01-06
Great product for little money
I was rather skeptical about the low price of 120 Euro. Sometimes I buy Pata Negra for 15 and 20 Euro per 100g in Munich. This piece of 4kg, however, is not much less delicious. Great product. I will purchase it again. The Chorizo was not included, but this is totally fine with me.
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Daniel O2020-11-07
curacion buena y unto de sal bueno
auqnue es subjetivo el punto de sal del ja on era elq ue nos gusta a nosotros y el punto de curacion tambien
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<p>Front leg of<strong> 100% Acorn-fed iberico pork</strong> raised in freedom and fed on acorns and wild grass. An exquisite <strong>Iberico Ham shoulde</strong>r with 24 months of ripening and no artificial additives.</p>https://jamonpasion.com/435-home_default/pata-negra-jamonrey.jpg122.8001instockJamonRey147.8111.636416.91468200270622.72722020-05-07T12:47:04+0200/Catalogue/Catalogue/Products/Pork shoulders/Catalogue/Products/Catalogue/Products/Pork shoulders/Bellota Iberico Ham Shoulders/Catalogue/Products/Hams additives Freegb-233gb-306
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100% Pata Negra Iberico Ham Shoulder "JamonRey"
100% Jamon Iberico (Shoulder) from Huelva.
Front leg of 100% Acorn-fed iberico pork raised in freedom and fed on acorns and wild grass. An exquisite Iberico Ham shoulder with 24 months of ripening and no artificial additives.