100% Pata Negra Iberico Ham Shoulder "JamonRey"

€123.80 Save €25.00
VAT included

100% Jamon Iberico (Shoulder) from Huelva.

Front leg of 100% Acorn-fed iberico pork raised in freedom and fed on acorns and wild grass. An exquisite Iberico Ham shoulder with 24 months of ripening and no artificial additives.



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Buy Organic pork shoulder - Jamon Iberico.

The Spanish Ham leg from 100% Iberico Pork is made from specimens bred in total freedom in the pastures of La Sierra de Aracena y Picos de Aroche (Huelva), a climatology of mountain exceptional results in products of a very high quality.

The front legs of the pig, they have a greater amount of fat, with which the flavor is usually more intense. The Pata Negra "JamonRey", is characterized by its flesh reddish, and streaked with infiltrated fat which gives it a smoothness exceptional and its processing completely handmade, without preservatives or artificial additives.


Data sheet

Elaborated in:
Cortegana, Sierra de Aracena and Picos de Aroche (Huelva)
Dry-Curing Time:
24 months
Breed of pig
acorn-fed 100% Ibérico pork breed
100% Iberico ham and Salt. Without additives
Iberian Certification:
Produced by:
Nutritional Values ​​per 100g of product:
KJ/KCAL 1790.92/420.41-PROTEÍNAS 27.8g -GRASAS 36.15g *Saturadas (9.15 g) -HIDRATOS DE CARBONO 0.1g -AZÚCARES 0.1g -SAL 3.25g

Specific References


Write your review!


Muy sabrosa

Buena pata negra



un 10 a esta paleta pate negra que nos a llegado a francia.


Muy sabrosa pero un poco cara

Hay opciones más baratas igual de buenas. Esta rica, pero no veo la diferencia de otra de bellota más barata.


Muy buena calidad

Nos la mandaron directamente desde la Sierra de Huelva en solo 2 días. Está buensíma


Excellente qualité

Un produit de très grande qualité aux saveurs subtiles. Une équipe attentive et dévouée à sa clientèle, attachée à la qualité des produits ainsi qu'à notre plus grande satisfaction. A consommer et recommander, sans modération!


Great product for little money

I was rather skeptical about the low price of 120 Euro. Sometimes I buy Pata Negra for 15 and 20 Euro per 100g in Munich. This piece of 4kg, however, is not much less delicious. Great product. I will purchase it again. The Chorizo was not included, but this is totally fine with me.


curacion buena y unto de sal bueno

auqnue es subjetivo el punto de sal del ja on era elq ue nos gusta a nosotros y el punto de curacion tambien

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