5 Jotas Pata Negra 100% Iberico Ham Shoulder

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€225.50

€189.00 Save €36.50

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Paletilla Ibérica de Bellota 5 Jotas.

The best selection of Pallets of Bellota 100% Iberian race 5 Jotas of Sánchez Romero Carvajal in our online store. 5J, an authentic acorn-fed iberian han shoulder from Jabugo.

This product will take 8/9 working days to be delivered.

Weight

4.5 to 5 kg
5 to 6 Kg

Quantity

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Pure Iberian Breed 5J Pata Negra.

The Shoulder 100% iberian bellota 5 jotas, it comes from a pork of iberian race pure, that is to say, mother and father of race 100% iberian. Their genetic purity, the breeding in freedom in the pastures, and feeding on acorns and wild herbs, confer a high degree of quality, as well as his careful elaboration process, in drying sheds and natural cellars.

The 5J, next to the Sánchez Romero Carvajal (SRC) are among the best hams of jabugo in the world, thanks to the delicate and traditional process from the breeding of the pig in the Natural Park, to its later treatment of salting, curing and maturation cellar.

The palette is curated, from the front legs of the pig, has a higher percentage of fat than the ham, therefore, are of a more intense flavor. The hams have a flavor more delicate and with greater contrast of shades. What is better? Without a doubt, the two pieces are excellent and depends on the preferences of each diner.

Conservation and Tasting

When you buy the ham leg you must remove the protective wrapper to keep it in a cool and dry place. Once started, you must protect the meat with a layer of fat initial from which he has removed, to preserve its stickiness. Always use appropriate utensils and sharp to get the best features of ham.

The best way to taste the 5J iberico pork shoulder is single, in thin films, and short coupled with a good bread and oil, although this can also be included in simple recipes with artichokes, broad beans or on a few broken eggs.

Reference paleta5j4-5a5

Data sheet

Elaborated in:: Jabugo
Dry-Curing Time:: More than 36 months
Breed of pig: 100% Ibérico Bellota
Ingredients:: Paleta de cerdo 100% ibérico, sal, corrector de la acidez E331iii, conservador E-252 y E-250
Iberian Certification:: CERTICALIDAD 11150000320191025/1
Produced by:: OSBORNE DISTRIBUIDORA S.A
Nutritional Values per 100g of product:: Valor energético 1587 kJ/379 kcal Grasas 27g, De las cuales ácidos grasos saturados 10g Hidratos de carbono 0g De los cuales azúcares 0g Proteínas 34g Sal 4,9g
Sanitary Registration: RGSEAA: 10.025984/CA