Acorn-fed 100% Iberico 5 Jotas Pork Loin - Pata Negra

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€52.50

€37.50 Save €15.00

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Buy Acorn-fed cured Loin 5 Jotas.

100% Iberian Pata Negra loin from the lumbar part of purebred Iberian pigs fed with acorn in the Dehesas de Jabugo. Half-piece format in a luxury box.

Weight

600 a 650 gr
400 a 450 gr
450 a 500 gr
500 a 550 gr
550 a 600 gr

Quantity

Out-of-Stock

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100% Iberico loin at the Best Online Price.

The 5 Jotas 100% Iberian acorn loin half round is a sausage made completely by hand in Jabugo. It is characterized by having a powerful and fragrant aroma, a subtle garnet and ash color with a very defined shine, and a mild paprika flavor with hints of smoke. The weights of the pieces range between 400 and 600 grams. You will be able to choose between the different weights. The cheapest 100% Iberian loin cane is the one with the least weight in ranges of 50 grams.

Sánchez Romero Carvajal y 5 Jotas, producers with a family history that goes back more than 150 years, produce hams and Iberian pork products of the highest quality. Internationally recognized for their good work and their artisan tradition.

At Jamón Pasión we send you the 100% Iberian acorn-fed loin from the natural jabugo meat dryer.

Reference CañaLomo5Jotas400a450

Data sheet

Elaborated in:: Jabugo - Huelva - Spain
Dry-Curing Time:: 4 - 6 Meses Curación Natural
Breed of pig: 100% Acorn-fed Ibérico - Pata Negra
Ingredients:: Lomo de cerdo 100% ibérico, sal marina, pimentón, especias, antioxidante E-301 conservadores E-252 y E-250
Iberian Certification:: CERTICALIDAD 11150000320191025/1
Produced by:: OSBORNE DISTRIBUIDORA S.A
Nutritional Values per 100g of product:: Valor energético 1417 kJ / 339 kcal. Grasas 19 g De las cuales ácidos grasos saturados 6,1 g. Hidratos de carbono 0 g De los cuales azúcares 0 g. Proteínas 42 g. Sal 3,5 g
Sanitary Registration: RGSEAA: 10.025984/CA