Pack 3 Loins 5 Jotas - Pata Negra

Three 100% Iberian Jewels for a Unique Experience

Discover an exceptional combination of flavors and textures with this exclusive Cinco Jotas loin pack, featuring three select pieces: traditional paprika-cured loin, natural loin without paprika, and the exquisite Iberian presa. Each of these delicacies represents the finest of Iberian pork, with artisanal curing and an unparalleled taste.

Selection of Pieces and Artisan Production

Each piece in this pack is made from 100% acorn-fed Iberian pigs and has an approximate weight of 0.5 kg. They are individually vacuum-packed to ensure maximum freshness and optimal preservation.

1. Presa 5 Jotas: Made from one of the most prized cuts of Iberian pork, the presa, located between the shoulder and the neck. It stands out for its incredible juiciness and well-balanced fat infiltration, giving it a tender texture and an intense flavor.
2. Loin 5 Jotas Traditional Paprika Recipe: A whole Iberian loin prepared following the traditional paprika recipe, which enhances its aroma with a slightly spicy and distinctive flavor.
3. Loin 5 Jotas Natural Without Paprika: For those who love pure flavors, this whole Iberian loin is made without paprika, allowing its natural taste and curing process to shine.

Each of these pieces has undergone a 60-day natural drying process, which enhances its aroma and brings it to the perfect stage of maturation.

Storage and Consumption Recommendations

To maintain its quality, once opened, the product should be stored in the refrigerator and consumed within 30 days.

It is recommended to take the product out of the fridge at least 20 minutes before consumption to allow it to reach room temperature, fully expressing its aroma and flavor.

Indulge in the excellence of Cinco Jotas and enjoy a unique gastronomic experience with these three Iberian delicacies.