Elaborated in:

•  Cedrillas (Teruel) (2)
•  Juviles - Parque Nacional de Sierra Nevada - Granada (11)
•  Sierra Nevada National Park (Granada) (11)
•  Sierra de Baza Natural Park (Granada) (14)

Dry-Curing Time:

•  30 meses (1)
•  Minimum 15 months (2)
•  Minimum 24 months (3)
•  Minimum 36 months (1)
•  Mínimo 14 meses (3)
•  Mínimo 26 meses (3)

Price

• €33.00 - €432.00

Breed of pig

•  50% Ibérico (3)
•  75% Ibérico (1)
•  100% Ibérico (2)
•  Duroc (15)
•  White Pigs (13)

Feeding

•  Bellota: Acorns and wild herbs (1)
•  Cereals and legumes (11)
•  Made from organic cereals and legumes (2)

Differentiated Quality Label

•  (E.T.G.) Jamón Serrano. Traditional Speciality Guaranteed (10)
•  IGP Trevélez (PGI) (1)
•  Organic livestock farming (2)

Format:

•  Boneless (3)
•  Ham leg (7)
•  Sliced (3)
•  Whole piece (1)

Iberian category:

•  Red label - Acorn-fed Iberian breed (1)

Brand

•  Jamones Casa Íbera (1)
•  Jamones de Baza (5)
•  Jamón Pasión (2)
•  Señorío de las Cumbres (6)