Elaborated in:

•  Cedrillas (Teruel) (1)
•  Juviles - Parque Nacional de Sierra Nevada - Granada (2)
•  Sierra Nevada National Park (Granada) (3)
•  Sierra de Baza Natural Park (Granada) (7)

Dry-Curing Time:

•  +17 meses (2)
•  +20 meses (2)
•  +23 meses (1)
•  30 meses (1)
•  Minimum 15 months (1)
•  Minimum 24 months (2)
•  Mínimo 14 meses (2)
•  Mínimo 26 meses (2)

Price

• €33.00 - €136.00

Breed of pig

•  50% Ibérico (6)
•  100% Ibérico (7)
•  Duroc (7)
•  White Pigs (13)

Feeding

•  Cereals and legumes (8)
•  Made from organic cereals and legumes (2)

Differentiated Quality Label

•  (E.T.G.) Jamón Serrano. Traditional Speciality Guaranteed (6)
•  IGP Trevélez (PGI) (5)
•  Organic livestock farming (2)

Format:

•  Boneless (8)
•  Ham leg (23)
•  Sliced (5)
•  Whole piece (1)

Brand

•  Jamones Casa Conejos (1)
•  Jamones de Baza (2)
•  Jamones de Juviles (2)
•  Jamón Pasión (5)
•  Señorío de las Cumbres (3)