Iberian Pork Sausages Pack from Extremadura "Morato"

€44.50
VAT included

Iberian Pack at the Best Price.

The batch of Extremadura Iberian sausages from the prestigious Morato family, awarded year after year for the best Iberian hams in Extremadura, is made with pigs of 50% Iberian breed and consists of the following sausages:

-Iberian Chorizo Extra Herradura 300-350 gr.

-Iberian Salchichón Extra Herradura 300-350 gr.

-Half round bait loin 50% Iberian 600-650 gr.

-Wedge of cured sheep's cheese in olive oil 400 gr.

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Buy Extremadura Iberian Sausages.

We put one of the tastiest sausages in Spain for sale in Jamón Pasión. Made in an artisanal way and cured for 4-6 months in Los Santos de Maimona, municipality of Badajoz, Extremadura.

The sausages of the Morato family can boast of being one of the best cured Iberian pork meats in Spain. In the Online store of sausages , we offer you this lot of great juiciness thanks to the infiltrated fat, characteristic of this breed of pig. The aroma and flavor will not leave you indifferent.

All the pieces are cured in a traditional and artisanal way in Badajoz, Extremadura, for a minimum period of 4 to 6 months.

The cured Merino sheep cheese "El Prado de Llera" packed in olive oil is aged for 7-9 months. A cheese from Extremadura of the best quality and awarded nationally and internationally with a Gold medal at the "World Cheese Awards"

LotEmbutIberHerraMorato

Data sheet

Elaborated in:
Extremadura - Badajoz
Dry-Curing Time:
4 - 6 Meses Curación Natural
Breed of pig
50% ibérico de Cebo
Iberian Certification:
Traza & Control NC: 009/14 - 08
Comercialized by:
Embutidos Morato S.A.L - P.I. La Nava s/n Carretera nacional 435, km 1. Los Santos de Maimona, Badajoz.
Sanitary Registration
10.08268/BA

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