Iberian cured meats assortment - Ibéricos Benito

€53.00 Save €6.00
VAT included

Selection of Iberian Delicatessen from Huelva

1 Iberian Chorizo of 0.5kg

1 Iberian salchichón 0.5kg

1 Iberian pork loin 50% Iberian breed 0.7kg



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Buy Iberian pork loin, chorizo and salchichón Benito

Ibéricos Benito is a company dedicated to the production of hams, shoulders and sausages with a history of more than 70 years. They have natural drying sheds in Jabugo (Huelva), Guijuelo (Salamanca) and Castaño de Robledo, located in the Aracena y Picos de Aroche National Park, a Natural Biosphere Reserve.

Iberian Delicatessen made in the traditional way with a cure of at least 90 days for salchichón and chorizo and more than 120 days for Iberian bait loin.

Benito Iberian sausages are shipped directly from the factory, without intermediaries, so they maintain all their qualities in the best possible conditions.

The Iberian chorizo and salchichón have a weight per piece of 500 grams and the Iberian loin has a weight per piece of 700 grams.


Data sheet

Elaborated in:
Castaño de Robledo - Huelva
Breed of pig
50% ibérico de Cebo
Caña de lomo de Ibérico: Lomo de cerdo ibérico, pimienta, ajo, comino, pimentón, sal común, pimentón, dextrosa, antioxidante E-331, conservador E-252
Chorizo y salchichón ibérico: Carne de cerdo ibérico, pimienta, ajo, comino, pimentón, sal, especias, dextrina, dextrosa, estabilizantes (E-450, E-452), antioxidantes (E- 331, E-301), conservador E-252
Produced by:
Ibéricos Benito, S.L. Ctra. Arahal-El Coronil, Km. 1,5 A
Sanitary Registration
RGSEAA 10.02241/H
Curación Lomo
4 months
Sausage Maturation
3 months

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