A batch of the highest quality made up of some of the best producers in the dehesa del Valle de los Pedroches. A gourmet Iberico Pata Negra ham shoulder with a differentiated quality label, Los Pedroches Protected Designation of Origin.
The maturing of 100% ibérico fed with acorns Majada Pedroche ham shoulder is carried out in natural drying rooms.
Iberian sausages , pork loin, chorizo and salchichón are made with 100% Iberian pork meat fed with acorn , they are the most exquisite that can be consumed in Spain.
A bottle of Cruz Conde PDO Montilla Moriles fine wine is included, also made in Córdoba, the same as the sausages and the Iberian shoulder.
And a semi-cured sheep's pure Manchego cheese cannot be missing in this Christmas batch.
At Jamón Pasión we offer you this batch of 100% Iberian Pata Negra shoulder at the best price. Quality guaranteed by the regulatory council of the Protected Designation of Origin Los Pedroches .
Buying the Majada Pedroche spanish ham Christmas lot is a sure hit for any important date.
It comes in a premium gift box at no added cost.
Valle de los Pedroches
Minimum 24 months
Breed of pig
100% Acorn-fed Ibérico - Pata Negra
Paleta de cerdo iberico de bellota, sal común, azúcar, conservadores (E-252 y E- 250), corrector de la acidez (E-331iii), antioxidante (E-301
JAMONES Y EMBUTIDOS MAJADAPEDROCHE SL
Nutritional Values per 100g of product:
Energía calculada 298 kcal -Grasas 21.06 g -De las cuales saturadas 11.20 g -Hidratos de carbono 0.10 g -De los cuales azucares 0.0 g -Proteínas 29.30 g -Sal 3.30 g