Characteristics of the 100% Iberian lot PDO Los Pedroches
The "Jamón Pasión" Spanish ham brand offers you the Los Pedroches 100% acorn-fed Iberian shoulder, the 100% acorn-fed Iberian loin and the 100% acorn-fed Iberian chorizo obtained from pigs raised in freedom and fed on acorns in the fattening season, the montanera.
Made in Villanueva de Córdoba, a town located in the Los Pedroches Valley where the pieces are cured in a traditional way, the result is 100% Iberian pork products of the highest quality.
The characteristics of the 100% Iberian acorn-fed pata negra ham shoulder with the PDO Los Pedroches differentiated quality seal are a golden fat on the outside and pinkish when it approaches the muscle. With an intense flavor and with the characteristic marbling of the infiltrated fat of 100% Iberian pigs.
The Iberian pork loin, made with the best fresh loin from 100% Iberian acorn-fed pigs, selected spices and careful curing. Pinkish in color and with the marbling of the fat characteristic of the Iberian acorn-fed sausages from the north of Córdoba, in the "Valle de Los Pedroches". Its soft aroma and sweet and intense flavor stand out. It has a smooth texture with traces of unmistakable fat infiltration.
The acorn-fed chorizo, with its tasty and honeyed texture, melts as soon as it enters the mouth. A piece stuffed in natural casing and from pigs also of pure Iberian breed.
This batch of acorn-fed Iberico pork shoulder, consists of a pine wood ham holder, a ham knife, a 550-600 gr 100% iberico acorn-fed loin and a 400-450 gr 100% acorn-fed Iberico chorizo in natural casing.
Online Spanish ham Store "Jamón Pasión"
On our website you will find Jamón Pasión Iberico hams and shoulders at the best price, since we send them directly from the drying room, where they remain best to preserve their wonderful qualities.
When buying the 100% acorn-fed Iberian pork shoulder , remember that it should always be located in a place in the house where it is not exposed to the sun and away from heat sources so that its fantastic properties are not altered.
Lote3PedrochesJP4-5a5
Data sheet
Elaborated in:
Villanueva de Córdoba
Dry-Curing Time:
Minimum 24 months
Breed of pig
100% Acorn-fed Ibérico - Pata Negra
Ingredients:
Paleta de cerdo iberico de bellota, sal común, azúcar, conservadores (E-252 y E- 250), corrector de la acidez (E-331iii), antioxidante (E-301
Iberian Certification:
CERTICALIDAD 114440023
Nutritional Values per 100g of product:
Energía calculada 298 kcal -Grasas 21.06 g -De las cuales saturadas 11.20 g -Hidratos de carbono 0.10 g -De los cuales azucares 0.0 g -Proteínas 29.30 g -Sal 3.30 g
Tanto la paleta, el lomo y el chorizo muy buenos. Gracias
Verified purchase
Alban A2023-03-01
Maravilloso
Quel plaisir de pouvoir déguster une palette de jambon bellota excellente et à Strasbourg.
Pour la qualité allez y les yeux fermés. Pour le prix je vous assure que vous ne trouverez pas mieux en France, j'ai chercher longtemps.
Délais de livraison : commande passé le dimanche reçu le jeudi, rien à dire.
Merci pour vos conseils et votre réactivité, vous allez avoir d'autres commandes par chez nous.
Verified purchase
Carmen Trujillo 2022-11-15
5 estrellas no, 10 le daría.
Muy contentos con estos productos de Córdoba. Sin duda DOP los Pedroches de lo mejor de España
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Blanca gil2022-10-28
un lote estupendo y a muy buen precio
ya hemos comrado varias veces paleta de los pedroches cuando nos llege este lote con los embutidos dire que tal, pero como sean igual de buenos q la paleta va a ser todo un festin
