Pack Nº2 100% Acorn Iberico Shoulder "Jamón Pasión" PDO Los Pedroches

€162.80 Save €20.00
VAT included

Buy Pack iberian pork Shoulder "Jamón Pasión"


1- 100% acorn-fed pork shoulder PDO Los Pedroches free additives

1- 100% acorn-fed iberico pork loin 550-600 gr. in natural casing.

1 wooden ham holder

1 ham knife



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Characteristics of the 100% Iberian acorn-fed ham

The "Jamón Pasión" ham brand offers you the 100% Iberico acorn-fed shoulder PDO Los Pedroches and the 100% Iberico acorn-fed loin obtained from free-range pigs fed on acorns during the fattening season, the montanera.

Made in Villanueva de Córdoba, a town located in the Los Pedroches Valley where the pieces are cured in a traditional way, the result is 100% Iberian pork products of the highest quality.

The characteristics of the 100% Iberian acorn-fed pata negra shoulder with the DOP Los Pedroches differentiated quality seal are a golden fat on the outside and pinkish when it approaches the muscle. With an intense flavor and with the characteristic marbling of the infiltrated fat of 100% Iberian pigs.

The Iberian pork loin, made with the best fresh loin from 100% Iberian acorn-fed pigs, selected spices and careful curing. Pinkish in color and with the marbling of the fat characteristic of the Iberian acorn-fed sausages from the north of Córdoba, in the “Valle de Los Pedroches”. Its soft aroma and sweet and intense flavor stand out. It has a smooth texture with traces of unmistakable fat infiltration.

This batch of acorn-fed Iberian shoulder, consists of a pine wood ham holder, a ham knife and a 550-600 gr 100% acorn-fed pork loin.

Online Iberico ham store "Jamón Pasión"

On our website you will find Jamón Pasión Iberico hams and shoulders at the best price, since we send them directly from the drying room, where they remain best to preserve their wonderful qualities.

When buying 100% Iberian acorn-fed shoulder , remember that it should always be located in a place in the house where it is not exposed to the sun and away from sources of heat so that its fantastic properties are not altered.


Data sheet

Elaborated in:
Villanueva de Córdoba
Dry-Curing Time:
Minimum 24 months
Breed of pig
100% Acorn-fed Ibérico - Pata Negra
Paleta de cerdo iberico de bellota, sal común, azúcar, conservadores (E-252 y E- 250), corrector de la acidez (E-331iii), antioxidante (E-301
Iberian Certification:
Nutritional Values ​​per 100g of product:
Energía calculada 298 kcal -Grasas 21.06 g -De las cuales saturadas 11.20 g -Hidratos de carbono 0.10 g -De los cuales azucares 0.0 g -Proteínas 29.30 g -Sal 3.30 g
Sanitary Registration
RGSEAA: 10.17765/CO
Iberian Loin Ingredients
Lomo de cerdo 100% ibérico - Pimienta - Ajo - Comino - antioxidante E-331, ajo en polvo, conservador E-252)

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Verified purchase

Todo nos ha llegado perfecto

Envío muy rápido y producto ibérico de la mejor calidad. Como consejo os diría que aunque el embalaje era bueno, una pieza así quedaría mejor en una caja más bonita.

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