Characteristics of the acorn-fed Iberian shoulder and chorizo.
The "Jamón Pasión" Spanish ham brand offers you the 100% Iberico acorn-fed shoulder and the 100% Iberico acorn-fed chorizo obtained from pigs raised in freedom and fed on acorns during the fattening season, the montanera.
Made in Villanueva de Córdoba, a town located in the Los Pedroches Valley where the pieces are cured in a traditional way, the result is 100% Iberian pork products of the highest quality.
The characteristics of the 100% Iberian acorn-fed shoulder ham with the PDO Los Pedroches difference seal of quality are a golden fat on the outside and pinkish when it approaches the muscle. With an intense flavor and with the characteristic marbling of the infiltrated fat of 100% Iberian pigs.
The acorn-fed iberico chorizo, with its tasty and honeyed texture, melts as soon as it enters the mouth. A piece of 400-450 gr stuffed in natural casing and from pigs also of pure Iberian breed.
This batch of acorn-fed Iberian shoulder also consists of a pine wood ham holder and ham knife.
Online Iberian ham store "Jamón Pasión"
On our website you will find Jamón Pasión Iberico hams and shoulders at the best price, since we send them directly from the drying room, where they remain best to preserve their wonderful qualities.
When buying 100% Iberico jamon ham shoulder, remember that it should always be located in a place in the house where it is not exposed to the sun and away from sources of heat so that its fantastic properties are not altered.
Valle de los Pedroches
Minimum 24 months
Breed of pig
100% Acorn-fed Ibérico - Pata Negra
Paleta de cerdo iberico de bellota, sal común, azúcar, conservadores (E-252 y E- 250), corrector de la acidez (E-331iii), antioxidante (E-301
Nutritional Values per 100g of product:
Energía calculada 298 kcal -Grasas 21.06 g -De las cuales saturadas 11.20 g -Hidratos de carbono 0.10 g -De los cuales azucares 0.0 g -Proteínas 29.30 g -Sal 3.30 g