Elaborated in:

•  Cedrillas (Teruel) (2)
•  Juviles - Parque Nacional de Sierra Nevada - Granada (9)
•  Sierra Nevada National Park (Granada) (2)

Dry-Curing Time:

•  +10 meses (1)
•  +20 meses (1)
•  +23 meses (1)
•  Minimum 12 months (1)
•  Minimum 18 months (1)
•  Minimum 20 months (1)
•  Minimum 24 months (4)
•  Mínimo 14 meses (2)

Breed of pig

•  50% Ibérico (5)
•  100% Ibérico (4)
•  Duroc (1)
•  White Pigs (3)

Feeding

•  Bellota: Acorns and wild herbs (6)
•  Cereals and legumes (3)
•  Made from organic cereals and legumes (2)
•  Wild grasses present in the field, cereals and legumes (2)

Differentiated Quality Label

•  Jamón de La Alpujarra. (8)
•  Organic livestock farming (5)

Iberian category:

•  Black label - Acorn-fed 100% Iberian (3)
•  Green label - Cebo de Campo ibérico (2)
•  Red label - Acorn-fed Iberian breed (2)
•  White label - Cebo iberico (1)

Price

• €59.00 - €190.00

Format:

•  Boneless (2)
•  Ham leg (10)

Brand

•  Aromas (2)
•  Jamones Casa Conejos (2)
•  Jamones de Juviles (9)