50% Iberian Breed Cebo Pork Shoulder "Jamones de Juviles"

Natural Flavour and Tradition

The 50% Iberian Cebo Pork Shoulder by Jamones de Juviles is a must-have for lovers of high-quality Iberian products. Cured artisanally in the unique environment of Sierra Nevada, this shoulder is crafted through a natural process using only sea salt, with no preservatives or additives. Made with 50% Iberian breed pork, it stands out for its distinctive flavour and aroma, which reflect the time-honoured traditions of authentic Iberian curing.

Artisanal Curing Process in Sierra Nevada

The artisanal curing process in Sierra Nevada gives this Spanish Ham shoulder ham its unrivalled qualities. The dry, cool climate of the Alpujarra Granadina allows for a slow maturation that enhances both flavour and texture. Every step of the curing is carefully monitored to ensure balanced fat marbling, resulting in tender, juicy slices that satisfy the most discerning palates.

Only Sea Salt, No Preservatives

Made exclusively with sea salt and no additives, the Iberian shoulder by Jamones de Juviles is the ideal choice for those who value natural and healthy products. The use of sea salt as the only preservative keeps the pure taste and organoleptic qualities of every slice intact. The combination of natural ingredients and traditional curing results in an authentic flavour that delights from the first to the last slice.

Don’t miss the chance to purchase the Cebo Iberico pork shoulder from our online store. Perfect for gifting or for special occasions, this Spanish Ham promises a unique gourmet experience. Add it to your order today and enjoy the authentic taste of Sierra Nevada.