"Benito" Cebo Iberico Ham shoulder 50% Iberian Breed

€76.90
€59.90 Save €17.00
VAT included

Certified Cebo Iberico Pork Shoulder.

The Benito Iberian Shoulder comes from 50% Iberian Breed certified pigs with white label (Iberian Cebo), raised in freedom and fed with natural feed. An excellent Iberian shoulder with 18 months of curing and the guarantee of Jamones Benito at an unbeatable price.

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"Benito" 50% Cebo Iberico Ham Shoulder.

In the Jamón Pasión online store, we sell Cebo Benito Iberian Shoulder, directly from the drying room located in Jabugo (Huelva). It is a very high quality piece from 50% Iberian pigs fed with natural feed.

The characteristics of the Benito jamon Iberico Ham Shoulder are a golden fat on the outside and pinkish when it approaches the muscle. Intense flavor, great unctuousness and fat that melts on the palate. A piece with a very good quality / price ratio and with the guarantee of the prestigious Jamones Benito brand.

In Jamón Pasión we send the acorn-fed Iberian ham directly from the factory, with which it will arrive in the best conditions and you will be able to obtain an Iberico ham at the best price.

It must be taken into account that the shoulders contain a higher percentage of fat than the ham, with which their flavor will be "stronger", for palates accustomed to intense flavors, unlike the rear extremities that give softer flavors and with greater nuances.

When buying Benito Cebo Iberian pork shoulder, keep in mind that the ideal temperature for consumption is around 22ºC, at which time the slice expresses its best aromatic and taste properties. 

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Data sheet

Elaborated in:
Castaño de Robledo - Huelva
Dry-Curing Time:
Minimum 18 months
Breed of pig
50% Ibérico - 50% Duroc
Ingredients:
Paleta de cerdo 50% ibérico, sal, corrector de la acidez E331iii, conservador E-252 y E-250
Comercialized by:
ALMACENES BENITO GARCÍA S.A
Nutritional Values ​​per 100g of product:
Valor energético 1401 kJ/335kcal Grasas 22,1g, De las cuales ácidos grasos saturados 6,53 g Hidratos de carbono 0,5 g De los cuales azúcares 0g Proteínas 33,2 g Sal 4,83 g
Sanitary Registration
RGSEAA 10.02241/H

Specific References

ean13
8436580828697

Write your review!

2021-06-01

Hervorragend

Wirklich ein Genuss. Das Verhältnis von Fleisch zu Fett ist optimal. Er zergeht auf der Zunge. Auch der Service ist perfekt. Der nächste Schinken ist schon unterwegs.

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