"Benito" 50% Cebo Iberico Ham Shoulder.
In the Jamón Pasión online store, we sell Cebo Benito Iberian Shoulder, directly from the drying room located in Jabugo (Huelva). It is a very high quality piece from 50% Iberian pigs fed with natural feed.
The characteristics of the Benito jamon Iberico Ham Shoulder are a golden fat on the outside and pinkish when it approaches the muscle. Intense flavor, great unctuousness and fat that melts on the palate. A piece with a very good quality / price ratio and with the guarantee of the prestigious Jamones Benito brand.
In Jamón Pasión we send the acorn-fed Iberian ham directly from the factory, with which it will arrive in the best conditions and you will be able to obtain an Iberico ham at the best price.
It must be taken into account that the shoulders contain a higher percentage of fat than the ham, with which their flavor will be "stronger", for palates accustomed to intense flavors, unlike the rear extremities that give softer flavors and with greater nuances.
When buying Benito Cebo Iberian pork shoulder, keep in mind that the ideal temperature for consumption is around 22ºC, at which time the slice expresses its best aromatic and taste properties.