Dry-Curing Time:

•  30 meses (5)
•  Minimum 12 months (3)
•  Minimum 15 months (2)
•  Mínimo 14 meses (1)
•  Mínimo 26 meses (3)

Price

• €37.00 - €143.00

Breed of pig

•  Duroc (8)
•  White Pigs (6)

Differentiated Quality Label

•  (E.T.G.) Jamón Serrano. Traditional Speciality Guaranteed (10)
•  IGP Trevélez (PGI) (1)

Format:

•  Boneless (5)
•  Ham leg (7)
•  Sliced (2)

Brand

•  Aromas (12)
•  JamonRey (8)
•  Jamones Casa Conejos (3)
•  Jamones Casa Íbera (6)
•  Jamones de Baza (10)
•  Jamones de Juviles (30)
•  Jamón Pasión (14)
•  Señorío de las Cumbres (14)