"Señorío De Las Cumbres" Duroc Pork Shoulder Set

€68.00 Save €19.80
VAT included

Serrano Ham Shoulder Without additives from Sierra de Baza.

The "Señorío de las Cumbres" pork shoulder is made in the Sierra de Baza Natural Park; cured in the air of the Sierra Granadina for a minimum period of 12 months and with 100% natural processes, without additives.


1  Duroc Pork Shoulder 100% natural.

1 Wooden Ham Holder.

1 Ham Knife.

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Buy Duroc pork shoulder Christmas set.

A piece with a great quality / price ratio. Without any type of artificial additive and cured for at least 12 months in natural wineries in the Sierra de Baza Natural Park in the province of Granada.

Characterized by its low salt content. Without gluten. Without lactose. Without Nitrites. Nitrate free.

A cheap pork shoulder, thanks to the fact that we send it directly from the dryer in Granada, without intermediaries. It is a success within its category with an unbeatable quality. Wooden ham holder with Ham knife.

Duroc Pork Shoulder curing process.

From the first moment in which the Duroc Pork Shoulders are classified piece by piece to correctly apply the salt that each one needs, the master craftsmen, throughout the elaboration and maturation process, ensure that the strictest quality parameters are met.

The climate of the mountains, the natural elaboration, results in a 100% natural pork shoulder that, due to its flavor, aroma, appearance and color, is distinguished from many others in its category.

Conservation and tasting of the Serrano Ham.

When you receive the batch of Duroc shoulder from our Jamón Pasión online store, you should cover the cut with the whitest bacon with the idea of trying to minimize its drying out as much as possible. Use suitable and well-sharpened knives so as not to break its precious meat and be able to enjoy 100% of its properties.

The ideal temperature to taste the "Señorío de las Cumbres" Reserve Ham Shoulder is around 22ºC, at which time the slice expresses its best aromatic and taste properties.


Data sheet

Elaborated in:
Baza - Granada
Dry-Curing Time:
Minimum 12 months
Breed of pig
Paleta de cerdo 100% Ibérico y Sal. Sin aditivos. 100% Natural.
Nutritional Values ​​per 100g of product:
Valor energétivo: 340 Kcal. Grasas totales: 22 g. De las cuales Saturadas: 8.5 g. Hidratos de Carbono: 0.5 g. De los cuales azúcares: 0.4 g. Proteínas 35.2 g. Sal 2.9 g.
Sanitary Registration
RGSEAA: 10.09802/GR

Specific References


Write your review!

Verified purchase

Precio súper bueno

Por el precio de una paleta me llevé un jamonero y un chorizo, qué maravilla

Verified purchase

Estuoendo lote a muy buen precio

Una paleta duroc con su grasita rica y el chorizo estupendo. El jamonero muy básico pero para la paleta le va perfecto.

Verified purchase

Muy buen lote a un precio fantástico

Nos ha gustado mucho la paleta duroc y el chorizo. El jamonero es muy básico, pero sirve para sacarte de apuros.

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