"Señorío de las cumbres" Chorizo and Reserva Serrano Ham Set

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€123.00

€98.00 Save €25.00

VAT included

Spanish Ham Pack Without Additives from Granada

The Jamon Serrano Reserve "Señorío de las Cumbres" is a pork leg made in the Sierra de Baza Natural Park; cured in the air of the Sierra Granadina for a minimum period of 14 months and with 100% natural processes. Only Serrano Ham and Salt; No artificial colors or preservatives.

LOT IS COMPOSED OF:

1 Reserva Serrano Ham additives free.

1 Artisan Spanish chorizo 350 gr. approx.

1 Wooden Ham Holder.

1 Ham Knife.

Weight

6.5 to 7 kg
7 to 7,5 kg

Quantity

Out-of-Stock

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Buy 100% natural Serrano Ham set

A piece with a great quality / price ratio. Without any type of artificial additive and cured for at least 14 months in natural wineries in the Sierra de Baza Natural Park in the province of Granada.

Characterized by its low salt content. Without gluten. Without lactose. Without Nitrites. Nitrate free.

A Cheap Reserve Serrano Ham, thanks to the fact that we send it directly from the dryer in Granada, without intermediaries. It is a success within its category with an unbeatable quality. Wooden ham holder with knife at a factory price and a spanish chorizo.

Serrano ham Curing process

From the first moment in which the hams are classified piece by piece to correctly apply the salt that each one needs, the master craftsmen, throughout the elaboration and natural maturation process, ensure that the strictest quality parameters are met.

The know-how of several generations, the climate of the mountains, the natural elaboration and the love for the product, results in a Serrano Ham that, due to its flavor, aroma, appearance and color, is distinguished from many others in its category.

Conservation and tasting

When you receive the Serrano Ham from our Jamón Pasión online store, you should cover the cut with the whitest bacon with the idea of trying to minimize its drying as much as possible. Use suitable and well-sharpened knives so as not to break its precious meat and to be able to enjoy 100% of its properties.

The ideal temperature to taste this 100% natural Spanish Ham "Señorío de las Cumbres" is around 22ºC, at which time the slice expresses its best aromatic and taste properties.

Reference LoteJRsvSeñoCumbres6-5a7

Data sheet

Elaborated in:: Baza - Granada
Dry-Curing Time:: Mínimo 14 meses
Breed of pig: White Pigs
Ingredients:: Pork Ham and salt. 100% Natural, without additives or preservatives
Produced by:: Jamones Granadinos S.A Ctra. Baza-Caniles, Km. 2,400 18800 Baza (Granada), España.
Nutritional Values per 100g of product:: Valor energétivo: 340 Kcal. Grasas totales: 22 g. De las cuales Saturadas: 8.5 g. Hidratos de Carbono: 0.5 g. De los cuales azúcares: 0.4 g. Proteínas 35.2 g. Sal 2.9 g.
Sanitary Registration: RGSEAA: 10.09802/GR

Specific References

EAN13: 8436580828215

Write your review!

Roberto R. 2023-08-02

Buena relacio calidad precio

un jamón muy correcto, el jamonero un poco endeble pero para salir de paso ok

GILLES G 2022-05-24

gilles france

Très content du produit reçu dans les temps, belle présentation et belle qualité

MERCEDES 2021-11-17

Sorprendido!!

No esperaba mucho por el precio tan bueno que tiene, pero el jamón está que te mueres de bueno. El jamonero muy básico pero hace el apaño.

1 out of 1 people found this review useful.

Nadine 2021-10-28

Super savoureux

arrivé en France en 3 jours

Rocío 2021-10-18

Jamón serrano de pueblo

jamón de los de siempre, como se hacían antiguamente en el campo. Muy bueno y sin conservantes.

Arantxa 2021-07-11

Tenía mis dudas ak ver un jamón natural con un chorizo, un cuchillo y jamonero a ese precio tan barato. Pues de los mejores jamones serranos que he comido. El jamonero es un poco endeble, pero bueno, te saca de apuros.