Elaborated in:

•  Cedrillas (Teruel) (1)
•  Juviles - Parque Nacional de Sierra Nevada - Granada (2)
•  Sierra Nevada National Park (Granada) (1)
•  Sierra de Baza Natural Park (Granada) (9)

Dry-Curing Time:

•  30 meses (4)
•  Minimum 12 months (4)
•  Minimum 18 months (1)
•  Minimum 24 months (3)
•  Minimum 36 months (1)

Price

• €55.00 - €432.00

Breed of pig

•  50% Ibérico (21)
•  75% Ibérico (1)
•  100% Ibérico (8)
•  Duroc (12)
•  White Pigs (23)

Feeding

•  Bellota: Acorns and wild herbs (1)
•  Cereals and legumes (10)
•  Made from organic cereals and legumes (2)

Differentiated Quality Label

•  (E.T.G.) Jamón Serrano. Traditional Speciality Guaranteed (4)
•  Jamón de La Alpujarra. (3)
•  Organic livestock farming (2)

Format:

•  Boneless (5)
•  Ham leg (13)
•  Sliced (2)

Iberian category:

•  Red label - Acorn-fed Iberian breed (1)

Brand

•  Aromas (1)
•  Jamones Casa Conejos (1)
•  Jamones Casa Íbera (1)
•  Jamones de Baza (3)
•  Jamones de Juviles (2)
•  Jamón Pasión (1)
•  Señorío de las Cumbres (4)