Elaborated in:

•  Juviles - Parque Nacional de Sierra Nevada - Granada (12)
•  Sierra Nevada National Park (Granada) (13)

Dry-Curing Time:

•  +10 meses (1)
•  +17 meses (1)
•  +20 meses (2)
•  +23 meses (1)
•  Minimum 18 months (4)
•  Minimum 20 months (1)
•  Minimum 24 months (11)
•  Minimum 36 months (2)
•  Mínimo 16 meses (2)

Price

• €59.00 - €319.00

Breed of pig

•  50% Ibérico (16)
•  100% Ibérico (7)
•  Duroc (3)
•  White Pigs (9)

Feeding

•  Bellota: Acorns and wild herbs (4)
•  Cereals and legumes (15)
•  Wild grasses present in the field, cereals and legumes (6)

Differentiated Quality Label

•  (E.T.G.) Jamón Serrano. Traditional Speciality Guaranteed (11)
•  IGP Trevélez (PGI) (17)
•  Jamón de La Alpujarra. (25)
•  Organic livestock farming (6)

Format:

•  Boneless (5)
•  Ham leg (20)

Iberian category:

•  Green label - Cebo de Campo ibérico (6)
•  Red label - Acorn-fed Iberian breed (4)
•  White label - Cebo iberico (6)

Brand

•  Aromas (9)
•  Jamones de Juviles (12)
•  Jamón Pasión (4)