4-4.5 kg 50% Iberian Cebo Boneless Ham Without Additives "Jamón Pasión"

€226.00
€201.00 Save €25.00
VAT included

Try Jamón Pasión's boneless 50% Iberian cebo ham, made without additives or preservatives. Cured in the Sierra Nevada mountains at over 1,500 m. It's low in salt, extremely juicy, and has a balanced flavor. Choose vacuum-packed ham in 4 pieces. Shipping direct from the factory.

Weight
FORMAT
Quantity

 

Secure payment. We accept bank card, Paypal and local payment methods

 

Cheap deliveries in 5/6 business days

 

Easy return

Natural Iberian ham, without additives and boneless

The "Jamón Pasión" boneless Iberian Cebo ham is 100% natural, without additives or preservatives, which maintains its organoleptic properties intact. Professional boning is done when you place your order, making it easy to slice and store at home without the need for a ham cutter. For added convenience, you can opt for vacuum-packing in 4 pieces: open only what you need, and the rest is preserved in optimal conditions.

Sierra Nevada: altitude and healing that make a difference

This preservative-free Iberian ham is produced in the Sierra Nevada Natural Park, at an altitude of over 1,500 meters. The cold, dry microclimate, with ideal thermal contrasts, favors slow, even curing that enhances aroma and juiciness. This altitude, along with the absence of preservatives, allows for longer curing times, achieving a deep aromatic profile, silky texture, and a natural shine from the infiltrated fat. Each piece is selected at the time of purchase for bone removal , ensuring freshness, purity, and excellent ripening.

Unparalleled quality and flavor: the intramuscular fat infiltration provides exceptional juiciness; its low salt content allows for a smooth and balanced flavor . Each slice melts in the mouth, releasing a range of nuances that reflect its careful preparation and Iberian origin.

Tasting tips

To enjoy it to the fullest, serve thin slices at room temperature: this opens up the aroma and makes the texture silkier. Its delicate profile and moderate saltiness make it an ideal choice for those seeking quality Iberian ham with elegant, yet non-aggressive flavors.

It is advisable to keep it refrigerated and remove it from the refrigerator 20 minutes before consuming.

Direct purchase and guarantees of origin

Buy your Iberian ham online at Jamón Pasión and receive a juicy, vacuum-packed boneless piece, ready to enjoy, with clear information about its Iberian certification and the "Jamón de la Alpujarra" seal of quality. If you're looking for boneless, natural Iberian cebo Spanish ham with the option of four vacuum-packed pieces, this is your choice for flavor, tradition, and convenience in a single product. Plus, Shipping direct from the factory.

JCebJPDeshue4a4-5

Data sheet

Elaborated in:
Sierra Nevada National Park (Granada)
Dry-Curing Time:
Minimum 24 months
Breed of pig
50% Ibérico
Iberian category:
White label - Cebo iberico
Feeding
Cereals and legumes
Differentiated Quality Label
Jamón de La Alpujarra.
Ingredients:
Iberico Ham and salt. 100% Natural. No Additives
Nutritional Values ​​per 100g of product:
1920Kj / 464 Kcal. -Grasas 40,5 gr. -De las cuales Saturadas 15 gr. -Hidratos de Carbono 0,5 gr. -De los cuales Azúcares 0 gr. -Proteínas 24,3 gr. -Fibra alimentario 0 gr. -Sal 3,88 gr.
Format:
Boneless
Sanitary Registration
RGSEAA: 10.09775/GR

You might also like

Customer Questions (0)

No customer questions for the moment


Your Question has been successfully sent our team. Thanks for question!
Have Doubts? Ask us
Hide Form