50% Iberico Bonless Cebo Ham "Benito"

€144.50
€110.50 Save €34.00
VAT included

Certified Iberian Cebo Ham. 

The Benito Boneless Iberico Ham comes from 50% Iberian Breed certified pigs with white label (Iberian Cebo), fed with natural feed and legumes and cured in the drying rooms located in the Sierra de Huelva and in Guijuelo . An excellent ham with 36 months of curing and the guarantee of Jamones Benito.

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Buy boneless Iberian cebo ham.

In the Jamón Pasión online store, we sell Cebo Benito's Iberian ham, directly from the drying room located in Huelva and Guijuelo, Salamanca. It is a very high quality piece from 50% Iberian pigs fed with natural feed.

The characteristics of the Benito boneless Iberico ham are a golden fat on the outside and pinkish when it approaches the muscle. Intense flavor, great unctuousness and fat that melts on the palate. A piece with a very good quality / price ratio and with the guarantee of the prestigious Jamones Benito brand.

At Jamón Pasión we send the ham directly from the factory, so it will arrive in the best conditions and you will be able to obtain a cheap jamon iberico.

When buying Benito Iberici cebo campo ham , keep in mind that the ideal temperature for consumption should be at room temperature, at which time the slice expresses its best aromatic and taste properties.

Conservation of boneless ham.

The boneless Benito ham, being with no bone , its conservation time is less than a whole piece with leg. It comes vacuum packed. Under these conditions you can keep it up to three months in a dark place away from sunlight and heat sources, but once opened, it must be kept refrigerated and wrapped in plastic wrap or a cotton cloth.

Remember to always consume it at room temperature so that the cured pork expresses its best characteristics.

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Data sheet

Elaborated in:
Guijuelo - Salamanca - Spain
Dry-Curing Time:
Minimum 36 months
Breed of pig
50% Ibérico - 50% Duroc
Ingredients:
Jamón de cerdo 50% ibérico, sal, corrector de la acidez E331iii, conservador E-252 y E-250
Iberian Certification:
CERTICALIDAD 14160000120190902
Produced by:
Ibéricos Benito, S.L. Ctra. Arahal-El Coronil, Km. 1,5 A
Nutritional Values ​​per 100g of product:
Valor energético 1267 kJ/303kcal Grasas 19,2 g, De las cuales ácidos grasos saturados 7,81 g Hidratos de carbono 0,1 g De los cuales azúcares 0 g Proteínas 32,3 g Sal 4,85 g
Sanitary Registration
10.24443/SA

Write your review!

2024-02-12

Ideal para hostelería

Perfecto para nuestro bar

2023-05-04

Bueno y precio buenisimo

Lo usamos en nuestro restaurante y es ideal para poder cortarlo en el cortafiambres

2022-03-04

Very juicy

For those of us who don't know how to slice ham, this boneless format is perfect for slicing it in the home slicer.

  • 1 out of 1 people found this review useful.

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