50% Iberico Bonless Cebo Ham "Benito"

Buy boneless Iberian cebo ham.

In the Jamón Pasión online store, we sell Cebo Benito's Iberian ham, directly from the drying room located in Huelva and Guijuelo, Salamanca. It is a very high quality piece from 50% Iberian pigs fed with natural feed.

The characteristics of the Benito boneless Iberico ham are a golden fat on the outside and pinkish when it approaches the muscle. Intense flavor, great unctuousness and fat that melts on the palate. A piece with a very good quality / price ratio and with the guarantee of the prestigious Jamones Benito brand.

At Jamón Pasión we send the ham directly from the factory, so it will arrive in the best conditions and you will be able to obtain a cheap jamon iberico.

When buying Benito Iberici cebo campo ham , keep in mind that the ideal temperature for consumption should be at room temperature, at which time the slice expresses its best aromatic and taste properties.

Conservation of boneless ham.

The boneless Benito ham, being with no bone , its conservation time is less than a whole piece with leg. It comes vacuum packed. Under these conditions you can keep it up to three months in a dark place away from sunlight and heat sources, but once opened, it must be kept refrigerated and wrapped in plastic wrap or a cotton cloth.

Remember to always consume it at room temperature so that the cured pork expresses its best characteristics.