50% Iberico Cebo Campo Boneless Ham "Benito"

Iberico Cebo de Campo Ham.

The green label Benito Iberico Hams (Cebo de Campo) are made with the legs of pigs that feed on wild grasses, cereals and legumes. Pigs raised outdoors where they can exercise, which characterizes their balance between lean meat and fat. These characteristics and the ideal climate of the Sierra de Aracena and Picos de Aroche in Huelva, result in an exceptional ham with soft fat, persistence in flavor and incredible sensations.

Buy boneless Iberian hams.

The 50% Iberian Cebo Ham from Campo Benito is a success in every way. With an unbeatable quality / price ratio, Jamón Pasión, puts at your disposal, directly from Benito's facilities, this fantastic jamon iberico at the Best Price.

This ham is vacuum packed, clean of skin and outer layer, ready to eat directly.

Conservation of boneless Spanish ham.

Always use suitable and well-sharpened utensils to obtain the best characteristics of the Iberian ham .

This Benito Iberico ham , as it is boneless, its shelf life is less than a whole piece with leg. It comes vacuum packed. Under these conditions you can keep it up to three months in a dark place away from sunlight and heat sources, but once opened, it must be kept refrigerated and wrapped in plastic wrap or a cotton cloth.

Remember to always consume it at room temperature so that the cured pork expresses its best aromatic and taste characteristics.