50% Iberico Cebo Campo Boneless Ham "Benito"

€149.00 Save €35.00
VAT included

Benito Iberico Ham Made in Huelva.

The boneless Iberian Ham Benito 50% Iberico de Cebo de Campo, comes from the crossing of purebred Iberian pigs through the maternal line, with a 100% Duroc white pig. Iberian pigs raised in the wild in the fields with more than 36 months of maturation in natural cellars in a traditional way and fed with wild grasses, cereals and legumes.



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Iberico Cebo de Campo Ham.

The green label Benito Iberico Hams (Cebo de Campo) are made with the legs of pigs that feed on wild grasses, cereals and legumes. Pigs raised outdoors where they can exercise, which characterizes their balance between lean meat and fat. These characteristics and the ideal climate of the Sierra de Aracena and Picos de Aroche in Huelva, result in an exceptional ham with soft fat, persistence in flavor and incredible sensations.

Buy boneless Iberian hams.

The 50% Iberian Cebo Ham from Campo Benito is a success in every way. With an unbeatable quality / price ratio, Jamón Pasión, puts at your disposal, directly from Benito's facilities, this fantastic jamon iberico at the Best Price.

This ham is vacuum packed, clean of skin and outer layer, ready to eat directly.

Conservation of boneless Spanish ham.

Always use suitable and well-sharpened utensils to obtain the best characteristics of the Iberian ham .

This Benito Iberico ham , as it is boneless, its shelf life is less than a whole piece with leg. It comes vacuum packed. Under these conditions you can keep it up to three months in a dark place away from sunlight and heat sources, but once opened, it must be kept refrigerated and wrapped in plastic wrap or a cotton cloth.

Remember to always consume it at room temperature so that the cured pork expresses its best aromatic and taste characteristics.


Data sheet

Elaborated in:
Castaño de Robledo - Huelva
Dry-Curing Time:
Minimum 24 months
Breed of pig
50% ibérico Cebo de Campo
Jamón de cerdo 50% ibérico, sal, corrector de la acidez E331iii, conservador E-252 y E-250
Iberian Certification:
CERTICALIDAD 14160000120190902
Produced by:
Ibéricos Benito, S.L. Ctra. Arahal-El Coronil, Km. 1,5 A
Nutritional Values ​​per 100g of product:
Valor energético 1267 kJ/303kcal Grasas 19,2 g, De las cuales ácidos grasos saturados 7,81 g Hidratos de carbono 0,1 g De los cuales azúcares 0 g Proteínas 32,3 g Sal 4,85 g
Sanitary Registration
RGSEAA 10.02241/H

Write your review!

Verified purchase

Todo ok

Muy bueno. Para nuestro gusto estaba un poco fresco, pero bueno.

Verified purchase

perfecto de calidad

Sabroso, buen olor. Todo carne, no se desperdicia nada.

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