Buy 100% acorn-fed Iberian ham PDO "Los Pedroches"
The Iberico Hams de Bellota "Jamón Pasión" come from 100% Iberian pigs, both the father and the mother being 100% purebred, raised in freedom and fed on acorns and natural pastures present in the dehesa of the Valle de los Pedroches, in Villanueva de Córdoba.
They belong to the Los Pedroches Protected Designation of Origin, European regulations with a quality seal reserved for certain products that meet a series of requirements of the highest quality and that guarantees that all processes, both breeding, feeding and preparation have been carried out in the Valley of Los Pedroches, province of Córdoba.
All these characteristics confer and guarantee a Gourmet product that is expressed in the unctuousness of its meat, with an extraordinary marbling of infiltrated fat, typical of 100% Iberian pig breeds, and a peculiar flavour, full of nuances thanks to natural feeding. in mountain season.
It comes in a whole piece without bone, clean of crust and superficial fat, ready to consume in weights ranging from 3kg to 5kg, with the possibility of vacuum packaging in smaller pieces for better consumption.
Acorn-fed 100% Iberian boneless ham
In our online Ham store you can buy this prestigious and balanced natural Iberian ham with full guarantee.
A product made from 100% Iberian pigs fed naturally based on fruits and wild herbs present in the dehesa.
From our website you can buy cheaper acorn-fed hams thanks to the fact that there are no intermediate steps. You will receive it directly from the ham dryer located in the Valle de los Pedroches.
Conservation of 100% Iberico Ham "Jamón Pasión"
When buying boneless 100% Iberico Bellota Ham "Jamón Pasión" PDO Los Pedroches, you should keep it in the refrigerator and leave it at room temperature 30 minutes before consumption so that the ham shows all its magnificent properties of smell, flavor and texture.
the boneless ham is now ready to eat, it is not necessary to clean it or remove inedible remains. Just slice it with a very sharp knife or a household slicing machine.
When putting it back in the fridge, cover the part of the ham where you cut it with food plastic wrap so that it does not dry out.
Boneless Iberian Spanish ham is an ideal format for not wasting any meat, since 100% of the product is edible.
