Acorn-fed 50% Iberico Bonless Ham "Benito"

Buy Boneless Acorn Ham.

The Red Label Benito Iberico Hams (50% Iberian breed) are pig legs that feed exclusively on acorns and wild grasses in the montanera season. Iberian pigs raised in the open air where they can exercise, which characterizes their balance between lean meat and fat. These characteristics and the ideal climate of the Sierra de Huelva and Salamanca, where the drying rooms are located, result in an exceptional boneless ham, with soft fat, persistence in flavor and incredible sensations.

Buying boneless Iberico jamon Benito is a success in every way. With an unbeatable quality/price ratio, Jamón Pasión, puts at your disposal, directly from Benito's facilities, this fantastic Acorn-fed Ham at the best price .

Conservation of boneless ham.

When you receive the Acorn-fed 50% Iberian Ham Benito , you should preferably keep it refrigerated and wrapped in plastic wrap once it has been removed from the vacuum bag and remove it from the refrigerator 30 minutes before consumption. You can also cut it cold and leave the slices at room temperature before tasting them so that they express all their qualities. However, if you do not remove it from the airtight bag, it is not necessary to store the boneless Iberian ham in the refrigerator, it is enough to keep it in a dark place, away from heat sources. Always use suitable and well-sharpened utensils to obtain the best characteristics of the ham.