Acorn-fed 50% Iberico Bonless Ham "Benito"

€187.00 Save €49.50
VAT included

Iberico Bellota Boneless Ham.

The Iberico Bellota boneless ham comes from 100% Iberian pigs through the maternal line, crossed with a white Duroc pig. Specimens raised in the wild in the meadows of Salamanca and matured in the Sierra de Huelva in natural drying rooms in a traditional way and fed with acorns and wild grasses.



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Buy Boneless Acorn Ham.

The Red Label Benito Iberico Hams (50% Iberian breed) are pig legs that feed exclusively on acorns and wild grasses in the montanera season. Iberian pigs raised in the open air where they can exercise, which characterizes their balance between lean meat and fat. These characteristics and the ideal climate of the Sierra de Huelva and Salamanca, where the drying rooms are located, result in an exceptional boneless ham, with soft fat, persistence in flavor and incredible sensations.

Buying boneless Iberico jamon Benito is a success in every way. With an unbeatable quality/price ratio, Jamón Pasión, puts at your disposal, directly from Benito's facilities, this fantastic Acorn-fed Ham at the best price .

Conservation of boneless ham.

When you receive the Acorn-fed 50% Iberian Ham Benito , you should preferably keep it refrigerated and wrapped in plastic wrap once it has been removed from the vacuum bag and remove it from the refrigerator 30 minutes before consumption. You can also cut it cold and leave the slices at room temperature before tasting them so that they express all their qualities. However, if you do not remove it from the airtight bag, it is not necessary to store the boneless Iberian ham in the refrigerator, it is enough to keep it in a dark place, away from heat sources. Always use suitable and well-sharpened utensils to obtain the best characteristics of the ham.


Data sheet

Elaborated in:
Guijuelo - Salamanca - Spain
Dry-Curing Time:
Minimum 36 months
Breed of pig
50% Ibérico fed with acorns
Jamón de cerdo 50% ibérico, sal, corrector de la acidez E331iii, conservador E-252 y E-250
Iberian Certification:
CERTICALIDAD 14160000120190902
Produced by:
Ibéricos Benito, S.L. Ctra. Arahal-El Coronil, Km. 1,5 A
Nutritional Values ​​per 100g of product:
Valor energético 1401 kJ/335kcal Grasas 22,1g, De las cuales ácidos grasos saturados 6,53 g Hidratos de carbono 0,5 g De los cuales azúcares 0g Proteínas 33,2 g Sal 4,83 g
Sanitary Registration

Specific References


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Verified purchase

Bien jamon

bien belota

Verified purchase

Muy buena

Nos ha llegado a Alemania en 4 días. Muy buen precio comparado con lo caro que es comprar jamon iberico aquí. Muy jugosa

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