Boneless 100% Iberico Bellota Ham "Majada" PDO Los Pedroches

€416.88
€356.88 Save €60.00
VAT included

Bellota Pata Negra Boneless Ham.

PDO Los Pedroches Iberian Hams cured and matured naturally in the Pedroches Valley for more than 36 months. No preservatives or artificial colors in any phase of its production process. Boneless ham, clean rind and vacuum packed.

Weight
FORMAT
Quantity

 

Secure payment. We accept bank card, Paypal and local payment methods

 

Cheap deliveries in 5/6 business days

 

Easy return

Acorn-fed Ham Denomination of Origin Protected "Los Pedroches".

The Majada Pedroche boneless Acorn-fed Iberico Hams come from 100% Iberian pigs, raised in freedom and fed on acorn-based and natural pastures present in the pasture of the Valle de los Pedroches, in Villanueva de Córdoba.

They belong to the Los Pedroches PDO, a label reserved for certain Iberian products that meet a series of requirements of the highest quality. They are sent directly from the hams dryer vacuum packed and weighing from 3 kg to 4.5 kg

Buy Pata Negra Iberico Ham.

In our online Spanish ham store you can buy this prestigious, balanced and with a natural drying process.

From Jamón Pasión we send you the Iberco jamon directly from the factory , with which you can buy them at the best possible price, without intermediaries.

A product made from 100% Iberian pigs fed naturally with fruits and wild herbs present in the pasture.

Now from our website you can buy cheaper Bellota hams thanks to the fact that there are no intermediate steps. You will receive it directly from the ham dryer.

Preservation of boneless acorn-fed ham.

When buying 100% Iberico DOP Los Pedroches boneless acorn-fed ham, place it in a cool and dry place out of reach of sunlight and heat sources. Once started, you should keep it in the refrigerator, as it is boneless and its conservation is different. Always use suitable and well-sharpened utensils to obtain the best characteristics of the Iberian ham.

JdeshueMajadaDOP3-5a4

Data sheet

Elaborated in:
Valle de Los Pedroches - Córdoba - Spain
Dry-Curing Time:
36 - 48 months
Breed of pig
100% Acorn-fed Ibérico - Pata Negra
Ingredients:
Jamón de cerdo de bellota 100% ibérico, sal, azúcar, conservador (E-252), antioxidante (E-301) y corrector de acidez (E-331iii)
Iberian Certification:
CERTICALIDAD 114440023
Produced by:
JAMONES Y EMBUTIDOS MAJADAPEDROCHE SL
Nutritional Values ​​per 100g of product:
1473 Kj/352 Kcal -Proteínas 33.6g -GRASAS 24g *Saturadas (9.4g) -HIDRATOS DE CARBONO 0.8g - De los cuales AZÚCARES menos de 0.1g -SAL 3.4g
Sanitary Registration
RGSEAA: 10.17765/CO

Write your review!

2023-09-20

Perfecto

Perfecto en todos los aspectos

2023-03-13

Bueno no, lo siguiente, buenisimo

Un gran producto

2023-01-31

Insuperable

Para comprarlo de tanto en tanto por el precio, aunque esta mas barato con en otros lugares. Exquisito en todos los aspectos

2022-06-03

Gran Calidad

Como diría Arguiñaño, bueno bueno y con fundamento jeje

2021-11-03

Mejor imposible

Precio muy bueno para la calidad de este jamón de la DO Pedroches

2021-10-20

Manjar de dioses

No se puede comprar todos los meses, pero si pudiese lo hacía. Nos llegó en 24 horas.

You might also like

Customer Questions (0)

No customer questions for the moment


Your Question has been successfully sent our team. Thanks for question!
Have Doubts? Ask us
Hide Form