Boneless 100% Iberico Bellota Ham "Majada" PDO Los Pedroches

€309.00 Save €40.00
VAT included

Bellota Pata Negra Boneless Ham.

PDO Los Pedroches Iberian Hams cured and matured naturally in the Pedroches Valley for more than 36 months. No preservatives or artificial colors in any phase of its production process. Boneless ham, clean rind and vacuum packed.



Secure payment. We accept bank card and Paypal


Cheap deliveries in 5/6 business days

Acorn-fed Ham Denomination of Origin Protected "Los Pedroches".

The Majada Pedroche boneless Acorn-fed Iberico Hams come from 100% Iberian pigs, raised in freedom and fed on acorn-based and natural pastures present in the pasture of the Valle de los Pedroches, in Villanueva de Córdoba. They are 100% natural, without additives or lactose. Just the ham and salt.

They belong to the Los Pedroches PDO, a label reserved for certain Iberian products that meet a series of requirements of the highest quality. They are sent directly from the hams dryer vacuum packed and weighing from 3 kg to 4.5 kg

Buy Pata Negra Iberico Ham.

In our online Spanish ham store you can buy this prestigious and balanced natural Iberian ham with full guarantee and we will send it to you free of charge, without transport charges within 48 / 72h.

From Jamón Pasión we send you the Iberco jamon directly from the factory , with which you can buy them at the best possible price, without intermediaries.

A product made from 100% Iberian pigs fed naturally with fruits and wild herbs present in the pasture.

Now from our website you can buy cheaper Bellota hams thanks to the fact that there are no intermediate steps. You will receive it directly from the ham dryer.

Preservation of boneless acorn-fed ham.

When buying 100% Iberico DOP Los Pedroches boneless acorn-fed ham, place it in a cool and dry place out of reach of sunlight and heat sources. Once started, you should keep it in the refrigerator, as it is boneless and its conservation is different. Always use suitable and well-sharpened utensils to obtain the best characteristics of the Iberian ham.


Data sheet

Elaborated in:
Valle de Los Pedroches - Córdoba - Spain
Dry-Curing Time:
36 - 48 months
Breed of pig
100% Acorn-fed Ibérico - Pata Negra
Jamón 100% Ibérico y Sal. Sin aditivos. 100% Natural.
Iberian Certification:
Comercialized by:
Nutritional Values ​​per 100g of product:
KJ: 1716- Kcal: 410 -Grasas 32,0 g. De las cuales: -Ácidos grasos saturados 8,75g. -Hidratos de carbono 0,1gr. De los cuales: -Azúcares 0,1gr. -Proteínas 36,0 g. -Sal 3,4 g.
Sanitary Registration
RGSEAA: 10.17765/CO

Specific References


You might also like

Customer Questions (0)

No customer questions for the moment

Your Question has been successfully sent our team. Thanks for question!
Have Doubts? Ask us
Hide Form