Boneless Iberian Cebo ham without additives "Jamones de juviles"

Buy 100% natural boneless Iberian bait ham

The boneless 50% Iberian Cebo Ham from "Jamones de Juviles" is cured for a minimum of 24 months in natural drying rooms located in the Sierra Nevada National Park, Granada, at an altitude of more than 1,500 m., where they remain in the best conditions. conditions for its maturation only through natural processes, manually opening and closing the windows to regulate air and humidity.

A piece made from crossing 100% Iberian pigs on the maternal side and 100% Duroc pigs on the paternal side, which guarantees excellent quality and fat infiltration, giving the meat excellent juiciness.

All pieces are boned once the ham has been purchased by our clients. The master ham maker selects a whole piece and proceeds to remove the bone, clean the ham of superfluous fat and impurities and vacuum package it.

The pigs destined to obtain Iberian cebo hams without artificial preservatives are fed with high quality cereals and legumes.

We send you the boneless Spanish ham directly from the Alpujarra, so handling is minimal from the drying room to your home.

In our online ham store, quality is what prevails and always at the best possible price.